The Japan Times: Japanese dishes often incorporate various kinds of meat such as beef, pork, or f…

Japanese dishes often incorporate various kinds of meat such as beef, pork, or fish, but traditional Japanese cuisine has been largely vegan. Through a brief look at the country’s gastronomic history, discover how an ethical diet of plant-based, organic, and seasonal foods is definitely not new to Japan with the link in our bio. 📸: Momoko Nakamura
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