12 of Tokyo's Michelin-Worthy Foods — Tokyo, Japan | The Travel Intern

It’s been some time since we’ve posted a FOODIES GOODIES video! Today, we’re introducing to you 12 Michelin-Worthy Foods in Tokyo!

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Now, let’s get into these yummy goodies!
1) DELUXE TONKATSU WITH CHEESE
00:08 – Tonkatsu Hasegawa
Freshly battered and deep fried and topped off with lemon squeeze, you really can’t get any fresher than this!!

2) COLD & WARM SOBA
00:19 – Tsukiji Bunkajin
This place specialises in cold & warm soba, and also seasonal sobas!

3) MAKE-IT-YOURSELF SUSHI
00:26 – Junisoh of Hilton Tokyo
What’s better than eating sushi? Well, perhaps eating the sushi you handcrafted! 🙂

4) YAKITORI
00:35 – Fuku
Of course, our fave skewered meats have to be on this list! We always love the wide variety of food we get to try, served in bite-sized portions!

5) YAMABUKI UNAJI
00:43 – Nodaiwa
Any fans of unagi here?? Any fans of melt-in-your-mouth unagi?? This is the place to be!

6) CHANKO NABE
00:52 – Chanko Kawasaki
Fun fact! This is a staple food for sumo wrestlers. The stew is both healthy and superrrr tasty, best eaten on a cold, rainy night.

7) DEEP FRIED BEEF CUTLET
01:02 – Gyukatsu Motomura
Again, it’s always fun cooking what you eventually end up eating! 🙂 Enjoy this process with your personal grill~

8) ODEN
01:10 – Shinbashi Kamata
Especially preferred during cold, winter nights, this is the locals’ perfect comfort food.

9) GRILLED SPINY LOBSTER WITH SEA URCHIN
01:18 – Souten of The Prince Gallery
Talk about fancy schmansy~ Souten is famous for its Japanese fusion cuisine! If you’re all about that ~luxe~ life, this place is where you defo have to come!

10) OMAKASE-STYLE TEMPURA
01:27 – Tempura Tensuzu
Omakase + a series of fried food? Sign me up!!!

11) SHOYU RAMEN
01:35 – Tsuta
Ah, the OG of ramen. Tiny, but mighty. Power-packed with premium ingredients in each bowl of ramen, you’d better hurry on over because they only serve 70 bowls each day!

12) KUROGE WAGYU
01:45 – Ginza Enzo
Kobe and Wagyu beef — what’s there not to love?? And other BBQ seafood? YES!!!

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Edited by:
Clarence Beh –

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