Best Ever $50 Buffet!! PRIME RIB HEAVEN – All You Can Eat in Bangkok, Thailand!!

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Today I’m giving you a full tour of one of the best buffets in Thailand! Copper Beyond Buffet is a huge buffet, very famous in Thailand, for serving gourmet and luxury foods, but for an affordable price. How do they do it?

We’re going on a full tour, we’ll see behind the scenes of how they maintain their quality, service, and variety. And then of course, we’ll eat as much food as we can. Everyday you’ll find 130 different dishes, and this location 1,200 people eat here per day. It’s an international buffet, with many traditional and elevated Thai dishes, Japanese, French, and Western dishes. Some of the highlights at the buffet for me were the smoked prime rib, the wagyu boat noodles, and the fresh oysters and cocktail shrimp.

One of the reasons they are able to keep the price affordable and maintain a high level of quality is that the entire buffet is not run like a traditional buffet. Instead it’s run like a fine dining restaurant, so big portions of food are never cooked. Instead they cook small plates, made to order. This maintains quality, but also reduces waste.

If you like buffets, when you’re in Bangkok, Thailand, eating at Copper Beyond Buffet is a must!

Copper Beyond Buffet: https://maps.app.goo.gl/PBMPRdM6cw7MhX6M9
Price and weekdays: 1,359 THB ($40.99)
Price on weekends (with prime rib): 1,499 THB ($45.21)

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43 Comments

  1. Hi Mark Wiens, what happened to the Mauritius and Madagascar videos? Are they over or will they continue? We only saw one video from Madagascar, while Mauritius videos seems to be not yet finished.

  2. Do they also have it at dinner time?
    How does this actually work? Do waiters serve you or do you serve yourself? Did you bring all this food. Ack to your table yourself?

  3. I've been in restaurant business for over 50 years, there's no way they can make money on this $50 (US) buffet unless a healthy dose of money laundering boost, still its a win for the customers.

  4. I don't like buffets but this is one I would eat at least once a month! Perfect portions, premium ingredients, and best of all they bring it to you! This is like a 5 star steak, seafood, Italian, Asian piece of heaven! I was starving watching this one and had to replay. Loved this one Mark thank you.❤❤❤

  5. @markweins i have been watching you for years. I love your work and passion. Keep it up. Your an inspiration for everyone. You bring happiness and joy in our lives.

  6. Mark i dont know if u believe this…Ur next birth is in 2067. And u will be born in New Zealand. Bad news u will die of hunger at age of 17 years

  7. I am speaking from Bangladesh. I request you to make a video about Bangladesh. You are invited to Bangladesh to enjoy the natural beauty and culture of Bangladesh. We certainly hope you will come to Bangladesh and protect our appeal. **

  8. We're struggling between going here and Cuisine Unplugged at the Pullman when we visit Bangkok in December. Could you go try out their unlimited crab buffet to help us decide? 😆

  9. 19:15 Mark is dirty about his meat.That porno background music when Mark says:Ohhhh that meat is dripping with juices.I guess Ming is getting Jealous😅

  10. That prime smoked prime australian rib being cut out of the smoker was literally eye porn! 😮😅🤤✌️👌👍♥️🇨🇦

  11. Quite a wide variety of good food 👍
    What I still can't figure out though is how does Mark fit down all that food let alone burn it off? Even with a high metabolism..

  12. That foot long Wagyu sushi reminded me of my ex wife's own beef curtains when he picked them up in the chopsticks !

  13. Omgoodness. This is extraordinary!! From the waygu to the prime rib is premium top quality preparation at its finest. If Heaven had a buffet, I imagine it just like this to be honest. The way the chefs prepares each dish is perfection overall. My mouth was watery from the beginning to the end of this episode throughout lol. Each cuisine has a astronomical result of excellence and pure satisfaction. Oh mami flavors embedded in every aspect of these dishes insuring a pleasant experience. The richness, savory, & bold textures complements the culinary craftsmanship of these splendid cuisines. Wow Mark what a grand tantalizing review of best of the best dining!! Thanks for this phenomenal content!! Wishing you & your family safe travels and many more blessings always!! Cheers!! 🌰🥩🍖🍤🍣🍚🦐🍰🥂

  14. 😡😡😱🤮 Have more respect by NOT touching the food, especially with bare hands, in this case, the prime rib. Nobody cares if its crust is jiggly. We care about sanitation.

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