The aged WAGYU beef is an art in my view. Beef aging or aging is a process of preparing beef for consumption, mainly by breaking down the connective tissue. That process give the raw meat a special favor. The quality beef plus the technique, that is, that is art of aging. The wagyu slices, rice, and yolk are the presentation of this kind of art. Awesome!
#wagyubeef #japanesestreetfood #streetfoodjapan #japanesecuisine
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【LINKS TO OTHER GOURMET】
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📍Chinese Street food – Stinky Tofu /Sugar Oil Pastry /Fried Dumplings 🥧🥟🥠🍩
📍丸健水产 御田(おでん) Most Famous ODEN in Tokyo, Japan🍢🍡🍲🐙
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📍Chinese Street food – Stinky Tofu /Sugar Oil Pastry /Fried Dumplings 🥧🥟🥠🍩
📍Malaysian Seafood Noodle with Curry or Tom Yam Soup🥘🍜🍲🦐
📍Japanese Barbecue 鳥を焼く やきとり 思出橫丁美食街 BBQ 🍢🍡🍻🥓
📍Chinese Food Court with Lots of Snacks & Desserts 🍰🍨🥩🍜
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