EWEDU I$ ACTUALLY AN EGYPTIAN HERB! | AbinibiHub
Ewedu is actually an Egyptian herb! Discover the surprising origins of Ewedu, a popular Nigerian dish. Learn about its Egyptian roots and how it has evolved into a beloved staple in Yoruba cuisine. Explore the cultural significance of Ewedu and its connection to Amala here in Nigeria.
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Benin Republic – Yoruba is called “Anago”
Togo – Yoruba is called “Ana Ife”
Ghana – Yoruba is called “Yorùbá” (same as in Nigeria but the twi tribe).
Sierra Leone – Yoruba is called Aku or Oku
Brazil – Yoruba is called Nago
Cuba – Yoruba is called Lukumi or Lucumi
Trinidad and Tobago – Yoruba is called Oruba
Gambia – Yoruba is called Aku or Oku
Liberia – Yoruba is called Kru
United States – Yoruba is called “Yorùbá” (same as in Nigeria) in communities with significant Nigerian diaspora.
United Kingdom – Yoruba is called “Yorùbá” (same as in Nigeria) in communities with significant Nigerian diaspora.
Canada – Yoruba is called “Yorùbá” (same as in Nigeria) in communities with significant Nigerian diaspora.
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10 Comments
There is ewedu, tete and ewuro in India
Odu gidi gidi Gan ni
Yorubas have enough to have shiny complexions if eaten in proportions
Egusi with ewedu is very delicious ooo
Ijebu people use to add ewedu with their egusi ijebu
Ama nlo ewedu fun to omode bani ita
It's an indication Yoruba came from Egypt.
When I was growing up in Nigeria, my mother used to put Ewedu on white rice for me and my siblings. I’m from Ondo State.
Ewedu is called Krain-Krain in Sierra Leone and they eat it with Rice too.
No sir
Egypt migrate from west Africa to Egypt and the real Israelites eat jute leaves
Where are they
We have to find out
Lol
Interestingly, my eegún friend does eat rice with ewedu, it looks strange to me as an Ibadan person. Now I know better. Thank you for this priceless information