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High-End Restaurant Hidden Between Love Hotels | Shibuya Wagyu Spot, Rogama Steak Arcanum
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High-End Restaurant Hidden Between Love Hotels | Shibuya Wagyu Spot, Rogama Steak Arcanum



High-End Restaurant Hidden Between Love Hotels | Shibuya Wagyu Spot, Rogama Steak Arcanum

Rogama Steak Arcanum is a hidden gem in the heart of Shibuya’s Love Hotel District. Tucked into the backstreets of one of Tokyo’s most highly trafficked areas is a high-end steak restaurant specializing in kiln-roasted dishes, mainly those using Tamura Wagyu from Tajima Beef Cattle, some of Japan’s finest.

Head Chef Shinya Suzuki has quite an interesting background, and — something unusual for Japan — many tattoos. Why? And how did he get into cooking luxe, melt-in-your-mouth food? You’ll have to watch to find out! 🥩🌹

🥩🌹Reserve Rogama Steak Arcanum ➡️ https://bit.ly/3YWKMRA
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𝐀𝐛𝐨𝐮𝐭 𝐉𝐚𝐩𝐚𝐧 𝐛𝐲𝐅𝐨𝐨𝐝:

ByFood is Japan’s go-to platform for foodies. We strive to make Japanese food culture easily accessible to everyone, removing language barriers and accommodating dietary needs. Moreover, by using our VIP Gourmet Concierge service, we’ll craft custom-made culinary experiences just for you. And the best part? For every experience booked on ByFood, we donate 10 school meals to children in need through the Food for Happiness program. Discover the taste of Japan by joining our food tours, cooking classes, dining experiences, and tastings.

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FEATURED FOODS
Caviar & Sea Urchin Monaka with Sweet Shrimp Tartar Sauce
Tamura Beef Stewed in Sea Kelp Dashi
Grilled Spiny Lobster
Lobster Sauce simmered with Mushroom & Shark Fin
Tamura Sirloin Steak
Butternut Squash
Tamura Yukhoe with Sea Urchin over Rice
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TIMELINE
00:00 Intro
00:45 Okushibu
01:15 Secret Garden
01:38 Meeting the chef
02:37 Caviar & Sea Urchin Monaka with Sweet Shrimp Tartar Sauce
03:38 Tamura Beef Stewed in Sea Kelp Dashi
05:03 Grilled Spiny Lobster
06:38 Tamura Sirloin Steak
08:09 Dark Past
09:35 Tamura Yukhoe with Sea Urchin over Rice
11:19 Outro

46 Comments

  2. @gnomevoyeur

    If you're anything like me the Love Hotels are just a place you will never get to use but the idea is a tantalizing fantasy.

  10. @sadpanda9455

    I hate watching these videos while im trying to plan my trip to japan next year. Im only going to be there for two weeks, and i have a years worth of stuff i want to do.

  11. @Roudaki677

    About 10 years ago I stumbled into an incredible Tempura place In the backstreets of Shibuya. I have been fortunate enough to have eaten at 2 different Michelin star rated Tempura restaurants in Tokyo but I still remember that fantastic, lively and creative place in Shibuya. I have tried and tried to find that backstreet place over the years but no luck.

  22. @plasmadrone3123

    An unexpected hidden gem of a place with secret garden a professional chef behind it too! The food looks stunning, although I still would love to know more about the sourcing of the Shark Fins. Hopefully it's from a credible humane sourcing.
    The chef's backstory is very interesting and I'm glad he's turned a new leaf from his delinquent times. I hope he gets his Michelin dream come true 🙂 🙂

    P.S: I hope the venting system is good for the kiln and it's not hot inside when it's being fired up o__o
    P.P.S: The hotel for "loving"…. well that's one way to say it, Shizzy-nee :v :v

  27. @spykerf1545

    This place looks absolutely amazing!! Suzuki -San is a true professional and loves his craft. Watching Shizuka eat and hearing her reviews is good for the soul. Itadakimasu!

  31. @turbturbturb

    This chef puts his all into it and makes it look michelin star quality. Great for a japanese to also be open and honest about his past and haved moved on to this level of dining. It ain't cheap so Shizzy.. I'll buy the drinks if you pay for the meal, he he. Yoroshiku.

  34. @JodyY808

    Everything looks delicious and beautifully presented, except I was a little turned off by the shark fin. I know shark fin is a delicacy in China and other Asian countries, but the U.S. has banned the buying and selling of shark fins because of unsustainable overfishing and the inhumane practice of removing the fins of sharks and discarding the less profitable carcasses at sea. Does Japan obtain shark fins that are brought in naturally attached to the sharks? I wonder.

  38. @ausflyer

    This Restaurant looks amazing… I just wonder how one would go with only a very limited knowledge of speaking Japanese, ie, basic greetings and thank you etc…

  39. @tyy7760

    Work of art by the chef! Thank you for taking me back to Japan after 20+ years of living there.

  40. @sherby57

    I ate here in May, incredible food and overall experience. I can’t recommend it highly enough. The lunch menu is crazy good value.

  41. @andymori9050

    Spent my final night in Japan in that neighborhood last year (albeit in a nightclub) but missed this – got to check it out!

  43. @LibrarianChef

    I normally enjoy watching your videos; however, shark fins have to be one of the most unethically harvested foods in the world. I had to stop watching the minute that you started eating that. I immediately lost interest.

  46. @algernon5776

    Good morning 🙏 🌄 Shizuka all the way from Nashville, Tennessee USA. Love ❤️ your hosting of the show. Next time if you could please share what a meal like this costs. I need this information before I book any restaurant.

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