World’s BEST STEAK?! $165 ULTRA RARE Japanese A5 Wagyu Beef RIBEYE STEAK in Tokyo #shorts
I’m in Tokyo at Coco Nemaru in Ginza, trying their ULTRA RARE Japanese A5 Wagyu Ribeye Steak for $165! #WagyuBeef #A5Wagyu #TokyoSteak #japanesewagyu #JapaneseCuisine #GinzaEats #shorts #foodshorts #steak #wagyusteak
5 Comments
You know it's perfect if it's jiggly😂😅
second
locking in the juices is A myth. The juices automatically flow towards the center while cooking. Resting the steak afterwards is the key because those juices redistribute as it sit and cool. That's how you retain the juices.
I never tried Waygu before, but I bet I'm gonna eat some of that steaky steak
A5 isn’t rare anymore anyone can buy this