Kobe beef marbling so rich it seasons itself
Where to get A5 Kobe beef and A5 Kadowaki wagyu in Kobe.
📍Kobe Steak and Organic Vegetables Shin in Kobe, Japan
『神戸牛・神戸有機野菜』
http://www.kobesteak-shin.com/index.html
https://tabelog.com/hyogo/A2801/A280101/28003514/
1 Comment
I think they just dont want to waste that fat, i can see the pepper flakes on it when its flipped lol. Definitely understandable