Mochi is a Japanese rice cake made from glutinous rice flour and is served in various shapes, sizes, and flavors.
The mochi sold at the 5th station in Mt. Fuji is made from locally sourced rice, ensuring the quality and authenticity of the product. The most popular flavors are the traditional matcha and red bean mochi that are coated with kinako powder, which is toasted soybean flour that adds an extra nutty flavor to the already delicious mochi.