AYCE WAGYU BUFFET
This is our go to Japanese yakiniku place for special occasions in Sydney!
Is it expensive? Yes 😭
Is it worth it? For us, yes 😝
Definitely a place to visit if you wanna demolish plate after plate of top quality wagyu – our favourite cut is the rib eye cap for sure!
Sushi is pretty good here too!
There’s a 2 hr time limit with ordering lasting for 90 mins, which is plenty of time to eat your money’s worth
📍 Kobe Wagyu Yakiniku, $104pp
9 Comments
No because I am poor
why you talk exactly like karissaeats?
Id pay that much for that kind of quality and wagyu
What’s it called exactly
It it USD or AUD?
Little fin fact most wagyu in America isnt actual wagyu as there no restrictions no what is called wagyu they just cant say its real wagyu and amarican wagyu has bred with normal cows due to increasing domands
but it takes 40mins for every waygu order
That’s an amazing price for quality wagyu especially in Sydney
You should discount the absolute largest and smallest sizes available for no particular reason