Easy Japanese Beef Stew for Beginners: Step-by-Step Japanese Beef Stew Cooking Tutorial
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5 Comments
Looks eminently edible, Paul.
I'll try it soon. Cheers!😮😊
Miyazaki Mickey, American
Informative and educational video of cooking cool😎Thank you for sharing this Paul🙂👍!!!
ok I gotta make this.
Looks very tasty. But is this really something traditional? Using demi glace doesn't sound very Japanese. But does this really matter when the result is good?
I think not.
I am going to make this, i will serve it with a scoop of rice too. Thanks for the recipe.