Hey guys! This is Sarah, a Japanese “salary woman” living and working in Tokyo.

I went to a “fish theme park” in Odawara!
It’s a place where you can buy some locally grown foods and… make your own customisable seafood donburi rice bowl 🐟
All the seafood were really fresh 🤤

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hey guys welcome to my channel tokyo foodie sarah in this video today i want to be showing you this place where they sell like really good seafood at the restaurant and they also have this like mini shop where you can buy all these like seafood stuff the place i am taking you today is called totoko odawara it’s a fish theme park that opened at the end of 2019 odawara is in kanagawa prefecture and is just about an hour drive from central tokyo on the ground floor you can get some locally grown fruits and veg as well as seafood that has been sourced locally there are two restaurants on the second floor one serves fancy looking seafood donburi rice bowl and the other one serves fish ramen the restaurant on the third floor is where i wanted to go to osashimi tengoku which means sashimi heaven is a restaurant where you can build your own seafood donburi once you step inside the restaurant you can see all these seafood products lined up in front of you you get to choose your favorite fish to make the donburi i’m gonna be building my own donburi so you guys saw me make my build your own seafood donburi as you can see i’ve got everything literally like packed inside because the lid had to close so yeah i’m just gonna open it up and make it look a bit more appetizing hopefully you can tell how greedy i am just from looking at this so here i’ve got some prawns some salmon roe salmon some kind of white fish here some small baby shrimps and baby sardines and some eggs the important question is where do i start i guess i’ll get rid of the shrimp first sorry i’m gonna have the big prawn it looks so juicy oh my god that is so fresh fatty tuna the most expensive part of a tuna i’m gonna dip this in some soy sauce oh my god that literally literally in your mouth i’m not even kidding it’s so fresh and really nice i’m gonna try the Tai which is the red snapper fish have some soy sauce on it again the red snappers don’t have that much taste but it’s actually quite firm yeah it’s great now i’m gonna try the Buri which is the yellow tail it’s so soft you can get these packets of sweet and sour ginger for you to cleanse your palate after having all these like fishy you know raw fish this is like the only veg i’m having today well at least for this meal guess what i had another piece of fatty tuna it’s definitely my favorite actually second favorite because my first one was the big prawn what this place recommends you to do is that you leave one third of your rice they have this soup filled with fish extract so they recommend you to pour that soup into the rice i’m gonna do that now okay oh it’s like filled with umami it literally like warms up your soul once you’re done eating you throw away the rubbish yourself by the way this song they’re playing in the background used to be my favorite song when i was in middle school or high school yeah you can tell that i like this song you can also sit outside to enjoy the sun but it’s a bit too cold today alright guys that’s it for today thank you very much for watching i enjoyed these fresh seafood a lot i hope you enjoyed this video too if you did please don’t forget to give it the thumbs up because it really supports my channel and also subscribe to see more future videos about japanese foods and culture bye~ fatty tuna the most expensive i am at this restaurant slash rest restaurant slash restaurant?

19 Comments

  1. Many thanks for watching! ☺️
    What is your favourite seafood!?
    As always, I appreciate the LIKE if you enjoyed this video ☺️

  2. Every saturday i'm looking forward to your videos! I really like this in particular . The food looks really fresh and tasty , and what about the views!!

  3. The view you showed after you finished your meal and just before the end of the video is stunning, im not a seafood fan im afraid, great video as always 🙂

  4. I decided last night since it was Payday I treated myself to a Takeaway and I think the restaurant isnt traditional its a Fusion Japanese Restaurant but I ordered some Takoyaki, Chicken Yakatori, a small sad looking Okonomiyaki and a chicken donburi but they had put some weird sauce in the rice I dont think thats normal and some Salmon, Tuna and Swordfish Sushi which i had today for Lunch. I've decided to do a Ross and get Unagi to try cooking that for a meal at some point soon. How did you get to there just wondering as it appears not many people who live in Tokyo dont have spaces for cars to be parked and is it easy to get there by train or bus?

  5. almost 2 years ago i went to Japan for culinary hunting and travel, one of them was tsukiji fish market. tried different kinds of seafood that aren't available in my country. oysters, turban shells, and some other sea snails that i didnt even know the name of. They were only cooked with only butter and shoyu but why the heck did they taste so good?!?! im not a professional taste tester so all i can say is that they are rich in flavors, superbly rich. I really miss Japan's culinary so much :(. Anyways, good content as always!!

  6. And here I am…Eating sausage made out of pork heart, tongue, skin and gelatin while you eat freshly killed tuna fish. FeelsStrongMan.

    BTW, looks like you had a shy guest this time. Should have introduced him/her. xD

  7. What are the restaurant staffs doing back there? Some chants to welcome customers? So interesting.
    Also it's my first time hearing fish ramen. Didn't know it exists.

  8. OOiiii, this place is beautiful. I wonder if all the places in Japan are this beautiful. N thank you sooo much for this experience, Cheers!☺️

  9. Thank You Sarah for your Amazing Video's on your JAPANESE Travels and the Seafood Eats, shows that you really like Seafood?

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