Japan trip Part 1 ✈️ travel to Sapporo 🍣 Sushi Tempura 🇲🇴🇯🇵 Macau to Japan

Olá everyone! Welcome to my channel OLÁ BELINDA❤️

I’m from a little city called Macau.
I love eating, shopping and travelling. Cafe hopping is a must!
I hope that in someway it helps to brighten up your day.

💟 Instagram: https://instagram.com/olaolabelinda

🕶️ Gentle Monster: https://www.gentlemonster.com/kr/

🍤 Tempura to soba Yakumo: http://www.goma-soba.jp

🍣 Triton Sushi: https://toriton-kita1.jp/english/

🍰 La Maison ensoleillé table: https://la-maison.jp/?utm_source=Googlemybusiness&utm_medium=text&utm_campaign=top

Ola everyone, welcome to another episode of OLA BELINDA. so now guess where I am I’m actually at the Hong Kong airport. Finally after three years of being in Macau locked we are out of Macau and we’re actually heading off to the somewhere really really nice. Can you guys guess where I’ll be going to? so stay tuned bye My Snowboard buddies my friend: we can fly, we can fly! let’s go to Sapporo and Niseko! Come on! after a very very long trip we finally arrived at Sapporo and this is actually our first meal and we’re having some tempura soba while we’re waiting for the queue for the sushi next door which apparently is quite popular, that’s why there’s a long long queue for the sushi, I’ll show you guys later what’s good and hopefully you’ll eat with me through the screen, okay… see you bon appetit Itadakimasu (is like bon apettit in Japanese) this is the sweet shrimp this is chu toro we ordered too much because we thought it was just one piece per plate but actually it had two pieces so we ordered too much I couldn’t challenge putting everything in one bite it was too big Unagi! that’s my favourite this one I can do in one bite I think I can do in one bite I normally don’t eat raw stuff but what the hell we’re in Japan you can’t resist right this is Mentaiko always remember be happy be grateful and be amazing