I always take a certain pride in splitting the sanma cleanly in half by holding the head and running a chopstick between the flesh and backbone, and then consume everything.by obiedge foodjapanese food 5 Comments kytran40 2 years ago You not gonna touch the collar or cheeks? o0-o0- 2 years ago Love sanma, but still not the gut; Same feeling about Sazae gut too, despite the proper way to eat both. lchen12345 2 years ago Damn that’s clean 👍 Naked_Orca 2 years ago I’ll never eat baitfish again. dgafrica420lol 2 years ago Thought that was a loaf of sourdough until the second picWrite A CommentYou must be logged in to post a comment.
o0-o0- 2 years ago Love sanma, but still not the gut; Same feeling about Sazae gut too, despite the proper way to eat both.
5 Comments
You not gonna touch the collar or cheeks?
Love sanma, but still not the gut; Same feeling about Sazae gut too, despite the proper way to eat both.
Damn that’s clean 👍
I’ll never eat baitfish again.
Thought that was a loaf of sourdough until the second pic