Jeremy Jacobowitz is at Peter Luger’s Steakhouse finding out the secrets behind why they have served New York City’s best steak for over 100 years! Watch full video here https://youtu.be/WcsZosNmm7Q
#steak #foodvlog #meatsweats
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so this has been new york city’s best day for over a hundred years i’m going to tell you about it so it all starts with a secret around like a 30-day dry aging process salt always salt uh and then it’s actually cooked in a thousand degree boiler butter uh halfway through cooking is pulled out plated on some butter and then cut up its pieces before finishing back in the oven and then you know what that sizzle sizzle lets you know it’s good
19 Comments
It looks amazing
It was๐
To die for!
had a good time there will be back
Yum
Looks way overcooked
Overpriced and did not taste good
"I'll have the steak for two, for one!!" ๐๐
Peter luger
Whoever thinks that looks remotely good or even cooked professionally you know nothing ๐๐
I'm always going to support Luger's. More for historical purposes though.
If you honestly think that after 100 years that people haven't figured out how to make a better steak than this, you're dead wrong.
Wow
Heard this place went downhill
The only downside of Peter Luger is that they donโt season their steak. If they do, it will be the greastest
why do they cut it into pieces?
The steak is good, not as good as it used to be imo but haters will tell you itโs bad lol but i actually prefer going there for lunch, they have very nice burger and you put the thick cut bacon on it, and the fries are really good. Then you get a piece of pecan pie (which used to be chocolate pecan idk why they changed it) and of course the SCHLAG
It's a shame they waste all that effort aging the meat and they don't even use pepper so it tastes like nothing
well, do they rest the steak when first take it out??
Lol, when i went it was way underseasoned. It's just ok.