$300 Kobe Beef All-You-Can-Eat in Japan. Is It Worth It?

I found an all you can eat bbq restaurant in Tokyo, Japan, and it is probably the most expensive all you can eat / buffet restaurant in the entire country. Starting from under $100, their most expensive all you can eat option goes up to $310 a person. They provide all you can eat kobe beef with the most expensive option, and it made me wonder just HOW GOOD it is, and if it is actually worth $310. Watch the video to find out what I thought!

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this is Japan’s most expensive all you can eat restaurant and they serve all you can eat Kobe beef barbecue for a massive sum of $310 per person I understand it’s very expensive especially considering how food is generally affordable in Japan so just how good is this restaurant and is this going to be worth over $300 well allow me to show you guys in this video it is by far the most amount of money that I’ve spent on any meal for myself so I hope it’s good the restaurant that I’m going to today is called roas I’m not sure if you guys remember but I have been here before and I got there more affordable Buffet opan before I did make a reservation for it hopefully it’ll be okay thankfully there was a table for me but if you guys are smart you probably want to make a reservation for this wow so on their website you can see that they have four different tiers of all you can eat the tier one that cost $78 which I had last time I came here and that was already very very good and tier two that cost $113 and this one includes more high quality cuts of beef tier three that cost $233 and this includes mataka beef which is a Black Kettle that comes from mataka region known for its amazing modeling ratio and finally tier four that cost $310 which includes all you can eat Kobe beef that is well known for its exceptional quality and unbelievable marbling and that is what I’m getting today no for she was Chinese I just dated a few Chinese people doesn’t make me Chinese I got ah for my back she’s covering it up because it can smell [Music] they took the first order in person but starting the second order you have to use this so in Japan you guys will see this tablet very very often especially in more franchise restaurants there’s a lot of different language options they don’t have Korean but thankfully they have English and Chinese and that’s the Kobe beef that made it super expensive hopefully it’s expensive for a reason right if you come here during lunch they’re going to charge you the same amount of money but you get your all you can drink as well that includes alcohol cohol too me I’ll try to be a good boy and stick to my favorite American Coca-Cola for now W eyes please and there’s my saki it comes in this paper pot and this is the beef for the barbecue that’s a beef tongue that’s coob beef and that’s the fing these are big ass Chopsticks I believe you don’t use it for um eating I believe that’s for cooking well what are we waiting for let’s start cooking up that beautifully marbled Kobe beef that just looks beautiful so while that beef is getting cooked let’s have some Sukiyaki I wonder if the egg is all you can eat too now there’s my Sukiyaki that is ready so it looks like there’s an induction stove underneath it they’re using a paper pot to cook the Sukiyaki even the beef that was in the Sukiyaki looked amazing amaz and I have to say that this Sukiyaki that is included in the most affordable option it’s pretty unbelievably good hell exactly what I was dreaming of so you guys are probably more familiar with Shabu Shabu than Sukiyaki they’re both a bunch of things boil in abroad but they’re different in a sense that Shabu Shabu is more Savory whereas the Sukiyaki is more sweet I got Sukiyaki the last time I came here as well and I’m getting it again because it was just that good if this suaki is this good then how good is the Kobe barbecue now I don’t know if you guys remember this but I happened to Kobe to try their Kobe beef so I know what a PE Kobe beef experience is like can this all you can eat Kobe beef compared to that we’ll have to find out I’m nervous because I’m spending a lot of money and I want this to be good so is it good wow my friends it is amazing still juicy on the inside at the most out of that marbling can you guys see how if I just go like this it just rips right up I don’t have to pull this is tender if my mom was as tender as this when I was a child I would have been a doctor a world leader by now but maybe she just had a vision me as a world leader might have taken the world into a very dark place even worse than it is now so thanks Mom just take a look at this uncooked beef this is just amazing you guys want some here take this put this jiggly meat in your mouth in 100% honesty the meat quality is not quite as good as the best of the best Kobe beef but it’s far better than what you normally get in most barbecue restaurants and being able to have the Sukiyaki with the barbecue that honestly makes huge difference for the experience so as you guys can see the Kobe beef here that’s what’s included in the most expensive Buffet but there’s this thing called mataka soloing that’s included in the second most expensive tier so financially speaking it would be a mistake if I order that over the Kobe beef but I want to show you guys what it’s like maybe I like it better who knows maybe I’ll get some Sukiyaki beef as well this is the beef that you get for your Sukiyaki and come on no wonder the suyaki is good let’s put all that suaki beef oh it’s so heavy put all that into the soup hell yes and this is the beef tongue okay I don’t know why I did that that was just disrespectful I felt like the beef Tong was a little too tough for me it was good quality but I was just spoiled by the super tender Kobe beef that I had earlier and this is the filet if it was any other day I would have been like oh my God these are so good I could have this every day but let’s be honest here the co beef was like so much tastier that I don’t see myself ordering these anymore so that is Kobe beef and that is Matsuzaka beef can you guys tell the difference clearly there’s a lot more mbling in the Kobe beef but to its credit that one looks really good too $100 extra you guys can get that one and this is short ribs and that looks really good and that’s included in the much more affordable tier I’m going to cook the KU beef and the mataka beef side by side I’m going to compare them and tell you guys what I feel so these over here are the Kobe beef and that’s the mataka beef you guys notice the difference right mataka beef has more redness to it because it’s less marbled and the Kate beef is like almost light pink today such a great day okay let’s get around of that Kobe beef thank God I didn’t burn this at all oh so juicy so tender there and the marbling is so flavorful I mean there’s just no doubt this Kobe beef is a fantastic beef but I think there’s a downside to having too much of this Kobe beef I’m starting to realize that this Kobe beef is a little too marbled for all you can eat you guys know I can eat a lot but as I’m eating the Kobe beef here it’s really filling me up with that beef fat that being said perhaps this mataka beef is the better choice here just by the look of it it reminds me much of the Korean hanu which is also a very expensive beef in Korea I personally love hanu so I feel like I’m going to like this too there’s definitely a little more muscle to it this also is unbelievably tender since that’s kind of reminding me of the Korean hanu I’m going to have some kimchi with [Music] it they go together together so well the kov beef is more tender but compared to other beef that you might have had before this is also ridiculously tender so I feel like it really comes down to your personal preference let me tell you one thing though if you come in here thinking oh I’m going to have 5 kg of Kobe beef even if you can’t stuff a lot of food I don’t think you’ll be able to do that this is extremely fatty so you won’t be able to eat as much as you think you can so I think it’s better as a delicacy than all you can eat this short ribs are included in the lower tier Buffet but I mean just look it’s beautifully marbled I have a feeling that they also taste very good one thing that I forgot to mention is that you do have to cook the meat yourself which is a pretty obvious thing in most Korean and Japanese barbecue restaurants if you’ve only been to places where the steps cook for you it might feel like a bit of a Hustle but it’s really easy just don’t burn it that’s all you need to do I burned some of mine but that’s okay very very unfortunately for me they have all you can drink as well they have Japanese B okay I’ll have to get that even for me it’s okay to drink every once in a while right just just one they also have Ramen and Korean style cold noodles oh I’ll have to get that too overall could not be happier with their beef you guys ever experienced when you’re so full that your eyes start to go out of focus I’m at that point right now where where am I I wanted to be content with the h healthy amount of food but I’m not the kind of guy that likes to live in regret and I knew that if I don’t eat as much as I could I would regret it the next day my new friend here wants to see my [Music] channel I’m really full right now but you guys know me I have that billionaire greed in me too much is never enough and there’s my cold noodles and some toping I like how they have a piece of orange in there too this doesn’t look 100% Korean it looks more Fusion I’m going to put everything in there everything I’m not too picky when it comes to Noodles and I feel like this was a decent noodle like I can live without it but it’s kind of nice to have it kind of like your friends at work of course if you’re only about making the best bank for your buck you wouldn’t want to get cold noodles but you see on all you can e experience is kind of like life to me it’s not always about making the most out of your money it’s about making it as joyful as you can I don’t know if I’m going to order more food now cuz I’m very full I just want to finish that Sukiyaki so overall I think I really like this restaurant since their beef is generally really good I don’t think it’s necessary to go for the Coe beef option but maybe you listen to your parents when you’re young and got a job that pays really well then I think it’s kind of nice to try it’s just not really for a middle class person they also give you a little dessert at the end ah muchi oh green tea yes okay okay let’s have that muchi ice cream the muchi ice cream wasn’t anything crazy it was kind of like a Japanese Supermarket bald muchi ice cream since I’m paying a lot of money for this Kobe all you can eat some over-the-top fancy dessert would have been nice but I guess this is better than nothing can’t end the Japanese meal without some Japanese tea wow there was that was a great me oh I can’t believe the amount of money that I just spent hope you guys enjoyed the experience as much as I did and if you guys are heartbroken about me spending too much money you guys can just go ahead and watch my other videos and listen to my songs on Spotify because they’ll definitely help me pay for the production of my videos so thank you guys so much these are punches of gratitude go watch my other videos [Music]