I flew All Nippon Airways ANA business class from San Francisco to Tokyo Japan. Here is my review of the food.

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Hey guys, it’s Mikey Chen and welcome to the final video of the Japan series. and I mentioned before either on the vlog or on the Strictly Dumpling channel this Japan trip has been something I’ve wanted to do for my whole life. And I don’t know if you can tell from the videos or not but it was definitely the best trip I have ever been on. From the places, to the people, to the food, everything just completely exceeded all my expectations. And that is why I have decided that later this year, 2017, I’m gonna go back to Japan, because it deserves a second visit. There are a lot of places that I haven’t been to, a lot of food I still haven’t been able to try. So let’s go and remedy that. Anyway like I was saying this is the last food video from the Japan series, and if you guys watch my vlog you’ll know that I flew bussiness class on All Nippon Airlines to Tokyo. And of course I filmed everything that I ate, so in this video here is my review of the food from bussiness class All Nippon Airlines. Take a look. My favorite book is here. Let’s see what we got here. Dinner looks awesome, and is kind of confusing. There’s like two types of cuisine, Japanese or International. the Japanese one is more like little bites of food and you’re gonna get a ton of variety But the International Cuisine also looks really good. Roasted beef and snow crab salad, Fillet of beef steak, grilled swordfish also sounds really amazing. But since I’m flying on a Japanese airline, I gotta go with the Japanese Cuisine. The second meal you get looks even better. You get deep fried prawn balls with sticky mushrooms, boiled surf clam with vinegar miso dressing, crab meat sushi Sounds really awesome And their snack section looks amazing, so for a ”snack” you can either get ramen, or you can get tofu soup, OR you can get a Japanese pizza I don’t know what a Japanese pizza is but I want it. So for dinner, I ordered the Japanese Cuisine. Also, I asked them to give me a bowl of the Japanese Ramen and I’m going to ask them also to give me a Japanese pizza Why not? I’m on vacation Look at this adorable little plate of pre-appetizer samplers

47 Comments

  1. when he says "subtle, light, natural-nice flavours" he means those are the adjectives and the hallmark of JAPANESE CUISINE!!!

  2. I’d bet money that there was fish in that cream cheese toast, whether you can taste it or not. You also need to start going for the international menus in stead of just Asian ones. Too repetitive!

  3. Why everything on an airplane tastes light it’s because you tastebuds go light when you high up just like your ears

  4. Japan always has clean food pretty food. also clean kitchen. i always look at the kitchen first before eat at any restaurant/ stall .

  5. I've been to Japan four times and will return once again it is by far my favorite country and I love the people. I have a soft spot for Hokkaido its amazing in the winter the snow just doesn't stop.

  6. I'm hoping that you always bring some type of fiber mix for water and probiotics, for those extra dense foods that may not be prepared properly!

  7. My ears are popping just listening to the plane noises, and i can feel my heart rate rising

    Gosh i guess i have international flight ptsd now
    Im still powering through the video though

  8. You only appreciate meat more than seafood, that’s for sure.
    They should have just given you a steak and ramen, I’m sure you would love it.

  9. Hello dear Mikey!,l am a big fan of your you tube I am from Kobe Japan
    Where home of Kobe Beef which you fall in love.
    I really loved your expression on eating your first Kobe Beef!!

  10. If you are taking first class flying out from Japan, I would actually recommend selecting western food over Japanese. Caviar for appetizers followed by wagyu steak! Awesome.

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