For a limited time at McDonald’s in Australia, you can get a Wagyu beef burger for around $9. Wagyu beef is one of the most expensive beefs in the world, costing several hundred dollars for a steak. McDonald’s gets away with the low price because the beef is Australian-bred.

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[Music] let’s try some of this Wagyu beef [Music] there be a small premium shim over the angles it does look good and it does look reasonably big – thank you there is a look at that I don’t know I think maybe it’s a bit over hard or something but it tastes like a quarter-pounder let’s give it a taste well that was a little bit of an anticlimax – doesn’t taste special at all it tastes like I’ve just hemorrhaged a few extra dollars but nothing in particular initially I got the crunch of that lettuce and then the softness of the tomato the tanging anise of that cheese but that’s sort of where it stopped it sort of didn’t get any better or any worse from there was just like a normal sort of tasting average sort of burger it’s it’s like nothing special it doesn’t scream I’m gonna be fed with a tiny sauce well there it is and the first thing I’m noticing the patty is extremely dry what a letdown guys at the moment Frost was 1095 that’s a lot of dial to be full can after this you have to choose between this burger or the Angus I chose dangerous the other place patty it does have nice flavor extremely Baby Bop it’s just dry I don’t know if it’s been sitting there or what this happened to it mm-hmm the beef on it you can’t even tell it’s Wagyu beef it could have been kangaroo meat I can’t taste any difference in the beef [Music] you [Music]

31 Comments

  1. This burger is so shitty .. I kid u not mate … I wud rather stack up on a double quarter pounder or a triple cheese any day

  2. Why would you grind up the Wagyu beef!

    It loses its marbling and loses its delicious taste!
    I'm ashamed, because I am Australian.😠

  3. One can't expect anything more from McDonald's …. They strip meat off the bones with chemicals !!! Then grind it into a paste …. Losing all the fat in the cooking process and the flavour with it .

  4. Making burger out of wagyu is pointless because you can control how much fat goes into your patty.

    But that aside, what i really don't understand is that people were hyped for this?!? It's McDonald's. Their meals are linear its delicious but its linear in the sense that it only chooses 1 way of getting you there and you know how it's going to go down. Hence the reason why they were all saying it just taste like an average mcdonald's burger

  5. Just because it says Wagyu it doesn't mean you are getting the best cuts of Wagyu Beef. They are stiff just grinding up the bits of cow that they can't sell an where else.

  6. How can you guys be in Australia, and not cover CHARBOYS BURGERS from Brisbane??? Best damn burgers I've ever tasted

  7. It actually taste a little bit more strong than the quarter pounder but it’s such a small difference only super tasters will know

  8. don't buy $10 wagyu beef burgers, totally lame they are. *unless it's from a good burger shop

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