8月4日に惜しまれつつも閉店。
【手打うどん 天国】
~カレーうどん~〈700円〉
~カツ丼~〈830円〉
~天ざるうどん~〈1300円〉
~親子なんばそば~〈660円〉
地図 https://goo.gl/maps/cYhfCzyFA7M9wRBX7
住所 大阪府大阪市城東区成育3-14-10
【究極の親子丼】大衆そば屋で一瞬にして胃袋をつかまれた素朴な一杯丨Traditional Soba Noodles in Osaka
【カレーうどん専門店】洋食出身ダンディー店主のグツグツ激アツ石鍋カレーうどん丨Boiling Hot Spicy Curry Udon
うどんそば 大阪 奈良 Udonsoba Osaka Nara
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g
#うどん #udon #우동
京阪電車 野江站 大阪城東區 創業超過 40 年，位於車站前嘅烏冬店 「手打烏冬天國」 朝早 7 點 30 分，第二代店主開始準備工作 用香菇熬湯 什錦蒸飯 第一代店主仲有喺廚房工作 開始整麵條 用嘅小麥粉100% 日本製造（北海道） 用 4 種魚乾片熬湯 雞肉 油豆腐皮 準備工作進展順利 鵪鶉蛋 吞拿魚 平時會切得更加快 鐵火卷壽司 可能需要煮多啲飯啊 朝早 11 點開結營業 營業中 餐廳寬敞，木質裝橫營造出溫暖嘅感覺 -可以幫我將呢個拎出去嗎？ -好的！ 蕎麥麵做咗未呀？ 宜家做緊呢邊客人點嘅稻荷蕎麥麵 呢個做好啦 多謝 做好啦 （電話接訂單） -一人份嘅什錦飯仲有無呀？ -有啊 -果邊嘅客人埋左單啦 -好，知道 （電話）我們收到你嘅訂單啦，多謝 （電話）會要啲時間呀，請等等啊 外送訂單 2 個油豆腐皮烏龍麵（小）、 1 個肉烏龍麵、1 個什錦蒸飯 歡迎光臨 – 油豆腐皮蕎麥麵外賣 – 好 咖哩烏龍麵 蔥 把烏冬過冷河 咖哩烏龍麵 ※於餐廳2樓日式和室拍攝 食材切成一口大小，咖哩湯汁略帶辣味 烏冬麵條好好沾上咖哩湯 柔軟有嚼勁嘅烏冬好好食 炸豬扒丼 洋蔥 蔥 炸豬扒丼 加少少鹽和胡椒粉，豬扒更美味 洋蔥和蔥嘅口感很好，充滿醬汁味道嘅雞蛋 天婦羅竹簍烏冬 天婦羅竹簍烏冬 竹簍烏冬麵質柔軟 烏冬與鰹魚乾風味嘅醬汁很相配，超好食！ 潔色嘅天婦羅皮，蝦天婦羅份量十足 外皮鬆脆，蝦嘅肉質肥美又好食 什錦蒸飯 親子難波蕎麥麵 多謝 久等了，親子難波蕎麥麵做好啦 親子難波蕎麥麵 雞肉和蔥嘅雞蛋湯 濃厚嘅高湯與較幼細有嚼勁嘅新鮮蕎麥麵 用料豪華嘅什錦蒸飯正正表達出佢地優質嘅服務 當食材嘅味道在口中蔓延開來時，係多麼幸福啊
45 Comments
this is experts at work.
Once a guys seen one video of these kitchen workers in China go and fish out used, cooked grease out a gutter to reuse in their kitchen, none of this food looks appetizing to me.
Lol, the only main cover and only male cover (sans the fact another female still is on it)
My vote goes to the Adam Hughes Sensational She-Hulk.
About the vote on to keep this segment. I'd have to say you are the only one I've seen do this. So, to me, keeping it helps you stay unique. At least in my eye, Mike.
this dude uses an abacus!
이 가게는 진짜 일본 그 자체다……
I don’t think you know what lighting fast service means
I’m so glad I watched this after eating lunch! Otherwise I would be pissed right now 😭😂
Not trying to be mean, but that kitchen needs a detail clean
I worked at long John silver's for 7 weeks, these guys make it look easy. I did hushpuppies and cheese sticks.
Quiet efficiency. What a well-run establishment. The food looks phenomenal.
Ill take mine without the raw egg on top, thanks!
Ohh, too much COVID time
Need some Parmigiano Reggiano with Udon Noodle
My local council would have that place shut down within a millisecond of walking in lol
is that a tree ? an actual tree between the kitchen and front?
Why'd they make that poor dude chop the green onion if they already have a green onion chopping machine?
They should name that stuffed fried tofu "grandmas elbows" haha
excellent display of skill acquired through time
Funny when he closes the rice cooker he leaves the spoon in. Dude must have no heat sensitivity in his hands any more for years in the kitchen.
Some real magic happens in that little kitchen!
I'm disliking this video because of the chewing sounds at the end. I loved the whole thing and then hearing the chewing ruined it
I’ll take one of everything please and thank you. I admire the love, dedication, and meticulousness to making every meal perfect!! Every single action they make has intention. Love from America ❤
why is it permanently closed?
What is the red sauce she puts in the 2nd batch of onigiri?
I love you sexy man
Seeing such clean streets in Japan always makes me so disgusted in my own country.
You can’t get fresher than this. And that delivery soup with the bike is so impressive. Love it.
beautiful. beautiful. the shapes and sounds, the dynamic beauty of swinging noodles❤❤❤
I love how the Japanese approach all skills as art forms. You just can see it. Americans just want money, but the Japanese seem to often find perfection something worth aiming for, even in the smallest of tasks.
However, America builds much better weapons, guns, fighter air craft.
The abacus was a bit much
No-don
Đồ ăn nhìn rất ngon và trong giây lát tôi đã ngửi thấy mùi đồ ăn qua màn hình ☘️☘️☘️
Runny egg?
"Lightning Fast Service"… is this for real ? Or do I have do speed to to x2 to see that ?
that soup stabilizing jig on the bike was something else 🤯
We are all this man.
God bless the Japanese people
I admire japanese work ethic, passion and precision so much. Reminds me of something that we've lost here in europe long time ago.
28:40 I would love to try that
Amazing
oh man i want this stuff in my stomach so bad
군침이 싸악 돋는 …와…맛있게따 ㅠㅠ
17:51 that is not the hand of a lazy man.
Astounding craftsmanship, incredible attention to detail. I love you.
Can anyone explain a dumb European guy why Japanese restaurants have those fabric curtains at the entrance?