When it comes to Wagyu, many people will think of Kobe beef or Matsuzaka beef first. However, the only way to acquire the best Wagyu is by inspecting it personally and processing it by hand on a daily basis.
Therefore, we are able to secure top-quality Wagyu beef from all over the country regardless of the production area. The best cuts of Wagyu can vary depending on geographical features, climate of the region, and the specific practices of each livestock farmer.
In cooperation with major wholesalers in the Shibaura market, we select individual cuts of meat that conform to our strict standards. Please enjoy the best Wagyu beef available in Japan at our shop.
While the rest of Tokyo sleeps, one place stirs awake and comes alive during the wee hours of the early morning.
Like bees to a hive, many flock to Tsukiji Fish Market – the largest wholesale seafood market in the world and epicenter for restaurants to source the crème de la crème of produce. Home to record-breaking bluefin tuna, high-quality ingredients and raved by culinary fans, no visit to Tokyo is complete without savoring the taste of the freshest and finest of seafood Japan has to offer. But Tsukiji Market is more than just a mere fishmonger market. From decadent seafood bowls, exquisite wagyu and even sweet treats such as ice cream and traditional daifuku, Tsukiji’s outer marketplace offers a variety of food choices that will excite your senses as you weave your way through each culinary corridor.
A tasty seafood treat at every corner, seafood lovers will be spoiled for choice at Tsukiji!
Whether you dine in at a small sushi restaurant for their sushi-of-the-day omakase or get your hands slightly dirty with some good finger food from a friendly food vendor, there is no shortage of seafood eateries to choose from. For us, seeing the lavish displays of the seafood vendors with ready-to-eat dishes was the obvious choice to explore Tsukiji’s food scene.
From the display, visitors can select the seafood they want and the vendor will lightly grill or garnish raw dishes with sauce to eat on the spot. While eating at vendor shops there are a few things to remember:
It is generally frowned upon to eat while walking around the market since you can easily bump people when it’s crowded. To avoid spilling your appetising seafood dish on others, it is best to eat at the store where you bought it from.
Tsukiji Outer Market occupies a five-block stretch, with most of its street food and goods-related stores concentrated in the northmost three blocks, and a handful of dine-in spots spaced out in the remaining two. Entering the outermost stretch, you can already catch the mouthwatering aromas from many stalls.
While its wholesale compound has long relocated to Toyosu, Tsukiji Outer Market continues to be *the* bustling destination for foodies far and wide. After all, what could be better than hopping from stall to stall, sampling fresh seafood and other delicious street food?
Best of all, most eateries and stalls are open by 8am. With most food spots in Tokyo only opening their doors around 10am, Tsukiji is an excellent spot for breakfast, especially if you’re staying in the Ginza or Taito areas. Here’s everything I ate there!
[Music]
he didn’t order here you want order
[Music]
19
19
191 we’re here at the A5 rank Wu beef
that’s the number
one Wu stand in suuki Mar kit go
ahead it’s
sliding
M wow it’s really
tender definitely worth it like melting
your
mouth that’s the line up
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