Here is another episode of my travel-foodie vlog Looking for Fire. Kacper Salzman visited Kobe in Japan and had a chance to try amazing steak of Kobe A-5 beef. These cows are from Wagyu breed, and Japanese breed it in absolutely amazing way – they massage them, feed it with a special food and make them feel comfortable, in order to make them produce amazing steak marbling.
Restaurant which I’ve visited is a Sai Dining at Kobe. Check out my impressions from this visit. Is this really the best beef in the world?
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