Nishiki Market Kyoto Japan Street food
Nous avons commencé notre aventure en vous souhaitant la bienvenue sur notre chaîne YouTube, prêts à découvrir le charme du marché de Nishiki. Après avoir donné quelques conseils sur comment s’y rendre depuis la gare de Kyoto, nous avons plongé dans l’atmosphère vibrante du marché.
Nous avons exploré le marché d’Ouest en Est sur près de 400 mètres de long, découvrant ses 130 vendeurs proposant une variété alléchante de street food, fruits de mer frais, ustensiles de cuisine, et bien plus encore. Ce marché historique alimente la ville de Kyoto depuis des siècles, avec le premier magasin ayant ouvert ses portes en 1310.
Dans notre parcours, nous avons goûté à différentes spécialités, des gyozas délicieusement juteux au poulet frit japonais tori karaage, en passant par les grillades de bœuf de Kobe renommées pour leur tendreté et leur persillage unique. Nous avons également découvert des mets traditionnels comme le satusma-age, ainsi que des délices sucrés tels que les mochis et les marrons chauds.
Enfin, nous avons terminé notre visite devant le sanctuaire Tenmangu, datant de plus de 1000 ans, où les visiteurs peuvent prier pour la chance dans les études et le travail scolaire.
Nous espérons que cette vidéo vous a plu autant qu’à nous et que vous reviendrez bientôt pour découvrir de nouvelles aventures. N’oubliez pas de laisser un commentaire pour partager vos impressions et vos suggestions pour nos prochaines explorations. Merci de nous avoir accompagnés et à bientôt ! 🌟
https://www.japan-guide.com/e/e3931.html
Merci de t’abooner à la chaîne
Food and Travel XP
https://www.youtube.com/c/FoodTravelXP
From Kyoto’s famous train station, take the Karasuma subway line to Shijo station. Nishiki Market is just a few steps north of Shijo Avenue, between Teramachi and Shinmachi. Nishiki Market is almost 400 meters long and 4 meters wide, lined with 130 vendors offering a variety of restaurants and stores.
It’s the beating heart of Kyoto, supplying its inhabitants with fresh, colorful produce. The very first store opened around the year 1310. If you’re new to the channel, please subscribe 🙂 This is the western entrance to Nishiki market. Most stores are open from 9am to 6pm.
Tender rice crackers in a variety of flavors Street food is the mainstay at Nishiki Market, fresh seafood, cooking utensils and kitchenware. Baby Octopus, squid and scallop skewers This stand specializes in Tempura doughnuts. made from a batter of flour, egg and water.
Tempura are most often made with fish, shrimp, cuttlefish and vegetables. Gyoza is a Japanese ravioli stuffed with meat and vegetables. Crunchy and juicy, Tori kaarage is Japanese fried chicken. The meat is marinated with ginger, garlic, soy, sake and mirin.
The market is a rectilinear structure surrounded by stores on 2 sides. Always covered, it will protect you from rain and sun. In this space divided between several stalls, you can Gyozas and Tori Kaarage. The Gyoza were slightly crunchy and soft inside.
It was an immersive and very gourmet experience :p The fast food is very good quality and affordable. This stall specializes in the preparation of crabmeat. Crab can be eaten grilled or in Tempura! Find out if it’s real Crab or Surimi (fish paste).
Nishiki Market is an ancient fish market. And fish and seafood are still the star of the stalls. You’ll find everything from squid and shrimp to sea urchins, eels and all manner of shellfish… I hear they also sell whale meat and Fugu (poisonous fish).
Kobe Beef is renowned for its exceptional tenderness, rich flavor and unique marbling. The meat is marbled with fine veins of fat. Kobe beef comes from a breed of Wagyu cattle called Tajima. The cattle are raised in Japan in a very specific way.
Satsuma-age, fish paste-based dishes with a small amount of finely chopped vegetables and seasonings. Japanese fruits are perfect; they are often individually wrapped and can be offered as gifts. Beware of the price – it goes up very quickly!
Mochi is a Japanese pastry made from glutinous rice. Eaten savory or sweet, it’s the perfect accompaniment to most festivals and celebrations. Hot chestnuts are generally eaten in winter, however, in Japan, they can also be found in midsummer. Seafood is always incredibly fresh. Here, shellfish are grilled directly in their shells.
Bubble Tea and sandwiches filled with fresh fruit and whipped cream We arrive at the eastern exit of the market, opening onto the Tenmangu Shrine. Built over 1000 years ago, Tenmangu is home to the God of Learning.
I hope you enjoyed this colorful and flavorful experience. Don’t forget to leave a comment to let me know what you think.