有名ホテル出身のスゴ腕シェフのワンオペ営業！話題の魚介麻婆豆腐や至極の中華ディナーが味わえるお店に密着！Chinese Cuisine restaurant Japan 일본 오사카

#friedrice #chineserestaurant #chinawok

リッツカールトン大阪｢香桃｣出身のシェフが手がける広東料理と珍しい魚介中華の人気店は、5年連続ミシュランガイドビブグルマンに輝き、テレビやグルメ雑誌にも多数掲載される人気店。

麻婆豆腐の他にもエビチリからソフトシェルクラブ、チャーハンや和牛を使ったお肉メニューも充実の絶品コース！

圧倒的に女性客から支持される絶品中華とワインのマリアージュと、話題の魚介麻婆豆腐を求め、連日、予約の絶えない店としても人気のお店で、丁寧な仕込みからコース料理の調理シーンまで収録させていただきました。

【取材店舗】魚China YO(ウオチャイナヨウ)
【住所】 大阪市福島区福島7-4-25
【Map】https://goo.gl/maps/ZxkLmuAc34t1Gocs8
https://hitosara.com/0006145136/
https://www.instagram.com/uochinayo_official/

Today is a popular Cantonese restaurant and seafood Chinese restaurant in Fukushima Ward, Osaka City. Homemade green onion oil Special XO sauce Special chili sauce made with time and effort Opening time soon The preparation will continue until the guests who have made reservations arrive . Fresh fish carpaccio” Boiled

Dumplings with seafood and shark fin Ise lobster stewed in chili sauce Seafood minced mapo tofu Simmered abalone in oyster sauce , asparagus orange-flavored fried rice Mango pudding Shark fin soup with crabmeat Stir-fried tuna and Chaotian pepper Sichuan-style seafood and Chinese vegetables with shrimp sauce Stir-fried

Crab claws and soft shell crab, ethnic chili sauce Stir -fried Japanese black beef with black pepper sauce Fried rice with meat and sauce From here, we made the very popular seafood mapo tofu from the chef’s perspective . The fish China YO, which I introduced today, is a popular restaurant in Osaka that

Is listed as a Michelin Bib Gourmand. Especially popular with women, there are plenty of recommended dishes that can only be tasted here .