路地裏にひっそり佇む地元隠れ家ベーカリー！常連が愛してやまない安く美味しいパン屋４選

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【チャプター】
0:00 パン処　とと屋
URL　https://youtu.be/vPIoI-gXlY4
住所　兵庫県神戸市垂水区南多聞台1丁目7-14
地図　https://goo.gl/maps/s5uA1bYCqSKPgvam8

45:09 上沢マル井パン
URL　https://youtu.be/_jvJsgxrY-Y
住所　兵庫県神戸市兵庫区松本通4-1-12
地図　https://goo.gl/maps/SPKf1fsfQnrW1UVx5

1:17:53 野の舎
URL　https://youtu.be/v-Rdj06C6CE
住所　兵庫県神戸市西区井吹台北町2丁目17-10
地図　https://maps.app.goo.gl/DXsc9zk88bmoywR5A

店名　花咲みベーカリー
住所　兵庫県三木市緑が丘町東2丁目1-3
地図　https://maps.app.goo.gl/26Bdca33fguZELfB9

2:38:36 ブーランジェリー はっくるべりー 阿成店
URL　 https://youtu.be/DBxXJdHeypc
住所　兵庫県姫路市飾磨区阿成鹿古288 アナセプラザ104
地図　https://goo.gl/maps/jDrASoGW9Je35zrTA

#神戸パン #パン屋 #baking #breadrecipe #breadfactory #asmr

I definitely recommend the “Shokupan”! Kobe, Japan Bakery TOTOYA TOTOYA, master Baking starts at 12:00 midnight Cream bread Jersey milk cream To the dough we just made We will put corn flakes on it Cream cheese Melon bread making Chocolate chip melon bread Make vanilla sugar

And then you pull the seeds out of the vanilla. After drying it By putting granulated sugar together I make it vanilla sugar yeast Water Butter Cutting the finished dough into pieces Cereals Preparation of cereal bread Fourteen types of minor grains are kneaded into the dough This is our popular chunky bread

The No.1 most popular chunky bread Danish croissant Egg salad Potato salad Teriyaki chicken Bunny character bread Fried doughnut　 Squashing air bubbles in bread Motto Chiri Bread 1/2 loaf 280 yen, 1 loaf 560 yen Pizza making pepperoni Potato Corn Bunny bread Melon bread 150 yen Chocolate chip melon bread 170 yen Curry buns preparation

Homemade curry filling Homemade beef curry bun Sausage roll 190 yen Corn pizza ¥200 Potato and thick-sliced pepperoni pizza ¥230 Ham & Egg ¥190 Teriyaki Chicken ¥210 Dough for cereal bread Daifuku black bean cake ¥190 Daifuku black bean cake ¥180 cream bun ¥180 Raisin boule 130 yen Homemade beef curry bun 200 yen

Graduated from high school and went to a one-year (bread) vocational school I’ve been a baker since I was 20 years old. I’ve been a baker for 14 years I met the owner of this store when I was 27 years old.

He said, “You can do whatever you want with this place. I was asked if I could use it. I jumped at the chance. cereal bean doughnut Fried doughnuts. We will sprinkle cinnamon on them. Bite into a sugar doughnut A bite of sugar doughnut 50 yen Cinnamon twist 100 yen

Jersey custard doughnut 200 yen Blueberry & Cream cheese 190yen Raisin Raisins and cream cheese are combined Raisin sandwich 190 yen Peanut butter Peanut cobbler 160 yen Fresh caramel Queenie aman 240 yen Danish croissant 160 yen Before 4:00 a.m. Cheese cheese cheese cheese! Cheese cheese cheese cheese!　220 yen Baked fromage 190 yen

Making hot sandwiches Right: “cream cheese” and “red bean paste” On the left is “honey mustard chicken.” Here’s “curry sauce,” “tandoori chicken,” and “cheese.” This is the egg salad. We’re going to grill it in the hot sandwich maker. 14 kinds of cereal bread　 1/2 a loaf 280 yen　 560 yen per loaf

Yudane bread *Saturday and Sunday only 1/2 loaf 280 yen　 560 yen per loaf Kitanozaka bread 1/2 loaf 250 yen 1 loaf 500 yen Kinako (soybean flour) will be sprinkled on it Minor cereal bean paste doughnut Honey mustard chicken 230 yen Cream cheese bean paste 230 yen

Egg sandwich 230 yen Tandoori chicken 230 yen Milky France 190 yen Nanbanzu Juicy salted chicken 280 yen Chicken Nanban tartar burger Basil epi Salt bread Basil epi ¥190 Wiener france ¥190 With pocket money when I was in elementary school I spent my time buying bread and not candy.

I’m trying to stay in a price range that kids can still eat in this day and age. Hard White bread 1/2 piece 230 yen 1 bottle 460 yen Potato salad Mayonnaise and chicken filling Shiso leaves marinated in homemade soy sauce-based sauce Shiso leaves themselves flavored. It is rather popular! Dice bacon Salt Bread

6:00 a.m. he and his wife will proceed with the baking for the sales Hard salted bread 110 yen Hard salted bread with red bean paste 130 yen Mentaiko Fissel 190 yen, Yuzu Kosho Mayo Chicken 190 yen Bacon fries 190 yen, Oba sandwiches pickled in sauce 190 yen Osatsu Roll 210 yen (Seasonal special)

Okura Jako (dried young sardines) Add soy sauce and sugar. Stir-fry sweet and spicy Semi-dried tomatoes Oreo (chocolate cookie) Oreo muffin making Milk chocolate chip crispy pie cornet Bunny bun 180 yen fig sandwich making fig Fig sandwich 220 yen 7:00 a.m. 7:00 a.m. Open Moist and fluffy oreo muffin 230 yen

Welcome to the shop! Chestnut pound cake 200 yen 1,500 yen… How long have you had the store? Almost 7 years now Chocolate and walnut scone 130 yen Matcha and white chocolate scone 130 yen 5 pieces of chunky bread Danish croissant Osatsuri roll (Bread rolls filled with whole sweet potatoes) Fig sandwich

Brisketta with okra and baby sardines Ham and egg I’ll buy some chunky bread today. Four slices. The croquette burger is also finished~! 0:38:26.466,0:38:29.500 (Staff) Do you use this store often? (Staff) Do you frequent this store? I have been going to this restaurant since it was first built I come here every week.

It’s delicious. The owner is a nice person. I use it all the time. (The bread I bought today is) chunky bread Fig sandwiches in season now (Seasonal) Egg roll This is a new new product Like a sweet potato croissant (osatsuri-roll) This is a classic croissant.

This bread is like a cupcake (moist, fluffy Oreo muffin) (Staff) Do you always buy roughly this much? That’s a lot today. Kitanozaka bread How many slices should I make? Four slices. (Staff) and do you often come to TOTOYA? Yes, I come once every two weeks. (Staff) Do you have any bread recommendations?

I would definitely recommend “bread.” I think the best bread is the “hot-bread”! I try to buy “Yuzu Bread” and at least two more loaves of bread to take home. I like that they open early in the morning. Since it’s open at 7:00 a.m. I buy good bread here and eat breakfast

5 points will be 1070 yen Here you go. Thank you very much. For a customer whose tray is full, You can see the wife’s concern for the customers whose trays are full. We have fig sandwiches in the fridge if you’d like one. 4 items will be 740 yen Which bread do you recommend?

This one is sweet and soft. This is glutinous. This is a bread only available on Saturdays and Sundays. Okay, then this one. One chicken and one of these With a corn pizza Two black beans You can use them if you like I’ll leave it with you. Please take your time.

Always (my daughter) asks me to buy it for her She says, “Get me the bread here, it’s good. I got a text message. So I came here to buy it. (Staff) Your daughter asked you to do it? (Daughter) Because she likes the bread here We often come here in the morning, first thing.

There are other places that are good. but he says this one is the best. (Staff) So the bread is your favorite? Bread is my favorite. (Staff) Why is the name of the restaurant Toto-ya? I didn’t want it to be a difficult name. I wanted a simple name that even a child could remember

In the old days, people used to say Toto-ya is a fish shop. And “and” can also mean “father. And it’s on his son’s name. Above all, it’s easy to remember as it sounds. If I just say “toto-ya” I might be mistaken for a fishmonger. you might be mistaken for a fishmonger.

I’m trying to make it look like a bakery by adding “bakery” to the name. The most popular breads are If it’s a cooked bread, I’d say “shiso leaf sandwiches with sauce.” “Homemade beef curry bread.” Teriyaki chicken is also popular. The regular items are cream buns and deep-fried buns. melon bread.

Other than that, Danish pastries are the most popular. ~Shopping time at the end of the day Danish croissant 160 yen Fresh caramel Queenie aman 240yen Osatsuri roll 210 yen Sandwich of pickled shiso leaves with sauce 190 yen Cheese cheese cheese!　220 yen Chicken Nanban tartar burger 280yen Homemade beef curry bun 200 yen

Sausage French 190 yen Motto Chiri Bread 1/2 piece 280 yen 1970 yen Dole orange juice Danish croissant Sandwich with shiso leaves in sauce Sausage French Chicken Nanban tartar burger Osatsu Roll ”Kamisawa Marui Pan” It was established 67 years ago. Preparing bread for the next day.

The store makes the dough, the base of the bread, the day before. The process is called “Nakadane method” in Japan. The process is different from other bakeries. We will continue tomorrow morning at about 7:00 am. Let dough rise. We mold the bread to be baked the next day. Orange White Bread

Black Soybean White Bread Bread is made using “Nakadane Method”. Pattern the top surface. Butter Rolls have always been popular. Butter rolls presented to Emperor Showa when he visited Tarumi ward. Next day The shop will open at 6:00 a.m. The shop is run by a family of three: father, son, and daughter.

Oil is 100% rice oil. Sweet and Spicy Curry Bun There’s quite a variety. Breads are available in… Including sandwiches and other items, there are about 100 different kinds of breads. Local regular customers who come to the shop first thing in the morning. White Bean Melon Bread / Salted Butter France

Finish the dough fermented the day before. Sausage Bread Spicy Pork Sausage Bread It’s the little things that make it better or worse. I bought the yuzu-scented salad chicken. After it cools down, I wrap them one by one like this every day. Let the dough rise again for 3 to 40 minutes. Cream Stew

I’m not well, though. I am weaker than I used to be because of my age. But the work is fun. Perfect！ I always get bread. It’s delicious！ Orange White Bread Baked Curry Bun Golden Sunrise（Melon Bread） Marrons Glaces Tochiotome (name of strawberry) Sunrise / Cookie Vanilla Zakzaku Peanut Cream The dough is all different.

I did all the trial and error myself. So no other shop can imitate us. That’s the difficult part of baking bread. I am 89 years old now. The woman is the granddaughter of a grandfather. I’ll take this one. I’m off to work. Black Soybean White Bread Baking continues! Making dough for pastries.

Butter Roll The war ended in 1945. Soon after that, I came to Kobe and worked in a bakery. I made bread for the U.S. Army then. All ingredients are brought to Japan from the U.S. When I came to Kobe, it was a burnt-out area. Everything was burnt.

I was in no condition to even drive a bicycle anymore. RIse the dough again. Extra-white bread has many air bubbles. The white bread has fewer air bubbles than before. Extra-white bread has a fluffy texture. The white bread have a chunky texture. 9:00 AM It’s breakfast time for everyone.

The secret to good health is yogurt. I got a cutlet sandwich for breakfast. Breads after fermentation. White Bread It’s a good dough. It makes good bread. I can tell by the feel of the dough. I can feel it in my hands. Words cannot describe it. I’d prefer bread with lots of air.

Extra-White Bread Bread expands in the oven. So it’s good. 89 years old. The secret to good health is Food And moving A couple of years ago, I went into the river to fish for sweetfish. Maybe another year or so, I can work. I don’t know the future. Baked Curry Bun Pastrami Beef Roll

Golden Sunrise（Melon Bread） Special Custard Bun Extra-White Bread This bakery is number one. Kobe, Japan Since 2014 , NONOYA NONOYA Owner　 Shingo Noda（４４） sandwich cookroom Egg salad (Director) What time do you do it? (Staff) I think 12:30. (Director) 12:30? (Staff) Yes. (Director) When you say 12:30, you mean midnight? (Staff) Yes.

Triangular sandwich 320 yen Veteran staff Ms. Yamato Cream cheese Walnuts Bread Fries for sandwiches are fried (Stuff) Miso Ginger (Director) Miso Ginger! Pork cutlet sandwich 360 yen Shrimp cutlet dog 330 yen (Staff) Twelve different kinds? All of them. I think there are 20 (pieces) at most. Multiply by 20. (Director) About 240 (pieces)?

(Staff) That’s right! You make that many? (Director) That’s amazing! (Staff) It’s true. Six hours of serious work. Ms. Yamato carefully educating newcomers Making grape yeast “Raisins.” Water Mixing finished grape yeast Malt extract I’m making it from scratch. I make it from scratch by mixing grapes with water or lukewarm water and sugar.

And a little bit of malt. And let it ferment for a few days. It bubbles up like carbonated water. This is what it looked like before. It’s also very bubbly. Fermented product is strained Cream cheese Marinated onions Salmon Black pepper Salmon and cream cheese bagel sandwich 330 yen Bread baked Natural yeast IBUKI

Made with domestic wheat “Haruyokoi NONO Bread” featuring glutinous dough Organic grape bread Hard bread is put in the oven. It takes two people to work together Bread for sandwiches Natural yeast, retro Forest blessing BREAD cascroute Ham and cream cheese cascroute 330 yen Bacon egg cheese Walnut campagne with bacon and eggs

Natural yeast, figs and cream cheese　 Natural yeast, walnuts and figs Three cheese and walnut campagne Croissant for sandwiches Ham, cheese Croissant sandwich, 330 yen Mr. Noda) Are there 60, 70, 100 (types) If you include sandwiches, there might be 100 (types).

In terms of numbers, I guess they bake more than 1,000 pieces a day. Photographer) More than 1000 pieces!? Photographer) Do you only have part-time employees? Mr. Noda)Currently only part-time. But everyone became able to do amazing things. He thinks about things from a housewife’s perspective. I do notice the details

Because it does a good job without creating waste. Awesome, I appreciate that. Homemade yeast cranberry walnut Homemade yeast Walnut apple Batard Queenie aman We deliver to our sister bakery “Hanaemi Bakery”. The delivery is about to begin. (Photographer) What time do you usually leave for work? (Ms. Yamato) Usually about today.

It’s about before 2:00 a.m. If there is an event or a large amount of food, it’s a little earlier. it’s a little bit earlier. Hanaemi Bakery, Miki City (Ms. Yamato) Canulé and scones in the morning I bake muffins and apple pie. Baking scones Preparing pre-prepared bread (Ms. Yamato) This will be a quiche

Granulated sugar Cannulé Brown sugar canulé (Staff) This is chocolat. We put chocolate on top. Pistachio chocolate canele NY cream scone Earl Grey milk tea scone Apple pie Mozzarella Basil Kujo leek Sesame oil Sesame-scented kujo leeks Tartine Oyaki with Chinese bean paste and green onions Meanwhile, at the NONOYA Bakery cream cheese

Megumi fromage 200 yen 12:30 a.m. to 6:30 a.m. Staff work ends here. Staff members replace each other. come to work. Pain au chocolat Salted bread Calzone Natural yeast IBUKI Green tea amand cream Naruto kintoki Danish with green tea bean jam Okinawa brown sugar kintoki Melon bread 200 yen

Croissants and NONOchocolates are Prepared in the refrigerator French butter (Director) What is this butter used for? (Staff) This is croissant And this is Isney fermented butter, made in France. (Director) Only croissants have fermented butter? (Staff) Yes Croissant dough Maple round making Lemon yeast Maple rounds ¥640 Half ¥320 Natural yeast croissant 280 yen

Part-time workers They come to work one after another Manager Ms. Harima Cream bread baking cream bun Potato salad cheese Potato salad ham cheese Curry sauce Cheese in curry franks Pork sausage cheese Mentaiko sauce Edamame (soybeans) Cheese Basil pork Mentaiko potato focaccia Bunny (Staff) It’s called a Orikomi room

The temperature is roughly 10 degrees At least 6 hours or so (I’m here) About 6 or 7 different kinds at most NONOchocolates (makes) 24 today. If it’s croissants, I’ll make 300. I’ll make 400 NONOchocolates Lots of chocolate. “NONOchocolates .” Kinako mochi mochiage-ban 130 yen Curry bun 260 yen 9:00 opening

Customers arrive one after another to buy freshly baked bread first thing in the morning. (Staff) I’ll take it from you, please wait a moment. (Staff) Please – thank you very much Baking continues in the kitchen Shrimp and avocado with basil sauce Making sesame dumplings “Koshi-an” (sweet bean paste)

(Staff) Baker’s sesame dumplings, freshly fried Bakery’s sesame dumplings 180 yen (Female customer) Would you like this? I wonder which one is better… (Staff) Thank you very much! (Female customer) I came last week, too! (Director) What kind of bread did you buy? (Child) Anpanman’s! (Director) Wow! Looks delicious!

(Female customer) The croissants and stuff are really especially good! I come here to buy those. The best of anywhere! All the bread is crunchy and crazy good! (Director) Thanks! (Female customer) Thank you! (Director) Thank you! Cafe Rich 240 yen Cut pizza 250 yen (Staff) Do you use storage bags for French bread?

(Male customer) Please (Male customer) This is your first time! I bought a big one because I eat a lot. I was looking for a bakery near here. It’s a little hard to see. Yes, it is! It’s freshly made! (Director) It’s very hot! (Male customer) Yes, yes! I bought a lot! For 2 families

(Director) I see. I see… I hope you all enjoy the food… ♪ Thank you very much! At Hanaemi Bakery Preparations are underway for the opening! Bagel making (Ms. Yamato) This one is more like tea dough This one is black tea Japanese bagel – purple sweet potato & sweet potato

(Ms. Yamato) Kneaded cod roe and green laver. There’s one piece of bacon inside. soy flour (Ms. Yamato) It’s a chocolate bagel Japanese bagel – purple sweet potato & sweet potato 240 yen Japanese Bagel Double Chocolate 240 yen Japanese bagel – Kinako x Ogura-an 240 yen

Croissant Amand Earl Grey Amand with Setouchi Lemon Custard Cafe Amand　 Focaccia with anchovy potatoes Stewed cubes Kakuni bread with scented green onion (Ms. Yamato) Bread with stewed leeks Hanaemi Bakery, production manager Ms. Fukuda Marron pie Crunchy florentine (Staff) Florentine is freshly made. (Ms. Fukuda) It’s got strawberries and chocolate inside.

This product is also only available here! Delivered in the morning. Products from the “NONOYA” are also on display. (Ms. Yamato) The only men are the owner and two store clerks from Tatsuno’s store. Other than that, all employees are women We make bread that we think is good. Because we think of new products.

I think that’s how it fits. Some products made at Hanaemi Bakery can also be purchased at NONOYA Cheese Hearth 520 yen Half 260 yen green shiso and bacon epi Chili sauce Chili Bavarian 240 yen Customers are always coming for the baked bread. (Staff) Good morning!

(Staff) It’s 3 loaves of 4 slices of NONOBREAD Next Thursday the 30th, is that correct? We will be waiting for you. Thank you! (Director) How old are you? (Female customer) I’m 84 years old! Twice a week, I have a delicious bread called NONOBREAD. Bread can be reserved

When you go, ask for next week’s supply. When you come next week, you’ll (reserve) bread for the next week ahead. (Director) That’s how popular it is! (Female customer) So popular! I’ll have three in a bag. Four slices! My favorites keep changing. This is the best place so far! (Director) Enjoy the taste!

(Female customer) Thank you! (Director) Thank you! Shopping time Natural yeast croissant pan-o-solive NONOChocolat Curry Bread (Female customer) I’m buying today! (Staff) Yes! Thank you! (Male customert) I’ve been coming here for more than 5 years (Director) Are you nearby? (Male customer) It takes one hour from Tamba Sasayama by highway.

(Director) One hour on the highway! (Female customer) I’m coming for this place! This is my favorite bakery I’ve ever eaten at. I had this today I like the hard stuff. I love it! The bread here is really good… (Male customer) I like this kind of bread with frankfurters in it.

And this bread called olive. It’s got whole olives in it. I so want to work here! (Director) Love it? (Female customer) I love it! (Director) Thank you! (Female customer) Thank you! Good luck to you (Director) Thank you! (Ms. Yamato) A different person bakes bread every day. The only people with experience are me and the she who comes in for lunch.

And the staff (no experience?) I know a lot of them are inexperienced. I have a lot of different positions. You can do a lot of different things when you go around there, right? (Staff) Yes! (Ms. Yamato) Naturally!

I think we are definitely good at what we do and not so good at what we don’t do! (Staff) But it’s fun! (Mr. Noda) The staff took the initiative and became self-directed I really didn’t teach them anything. The first basic Really just the first basic recipe. If I say, for example. I said, “Okay, let’s do this. I have no choice but to go with it. But think within the staff.

Honest opinions abound. Maybe we could do more of this? Like That’s a good result That leads to good. I appreciate the staff. reservation. (Female customer) Really? You don’t have any more? They’ll be out soon… hyogo , Japan Boulangerie huckleberry Huckleberry, Anase store, manager Huckleberry, president Hakkuru bread dough

Vegetable sandwich making Making Anpan caramel chocolate roll Bacon lettuce & egg sandwich Bacon lettuce sandwich Making donuts Bacon cheese French Making skewered franks Mentaiko sauce 6:00 a.m. Cheese sausage Caramel chocolate roll Caramel Mentaiko potato Cream bun making All of the breads for two stores (Anase and Yagura) are made here

Like it tastes like eggs and stuff. custard like a pudding A lot of cream for the dough Popular product. Number one is melon bread. Number two is cream buns cream bun The most popular melon bread in Hakkurubelly Making cutlet sandwiches Caramel roll Sprinkled with soybean flour Croissant Fresh butter sandwich Sweet cheese French

Character bread　 Cream bun Curry Bread Making Curry bread Bacon epi Bread rolls Focaccia bread Olive oil Sweet cheese France cream cheese Using “Tazumi Eggs” from Hyogo Prefecture Sandwiches soybean flour bun We fry them after receiving your order, so it’s always freshly made. I got the soybean flour bread

Croque-monsieur ,pizza toast　　 Frankfried skewers, Mentai poteto　 pork cutlet sandwich　 Melon bread,Chocolate melon bread　 Tuna mayo roll ,Cheese sausage　 Shrimp burger,Mentaiko roll　 cheeseburger　　 Tuna mayo roll　 Bacon epi with cheese　 Mini chocolate,croissant,Mini croissant　 Cream bun　 Koshi-anpan Tsubu-anpa　 8:00Open *Prices as of December 21, 2022. sweet potato, caramel roll, croissant　 Fresh butter sandwich, croissant sweet　

Chocolate ring doughnut, An doughnut,　 doughnut (soybean flour), doughnut (sugar candy)　　 (Female customer) One soybean flour doughnut That’s 608 yen for three items. Take care. Thank you very much. gentle bread rolls　 (egg, honey, dairy-free bread) It will be 1501 yen. (Female customer) I haven’t been here today for a long time!

(Female customer) (Today I bought) Mentaiko French that my child likes and (Female customer) Melon bread. (Female customer) She recommends the cream buns. (Female customer) I’ve been told for a long time (Female customer) The sandwiches are good too! Focaccia bread (Male customer) Two curry buns, please. Two curry buns. Curry bread

(Male customer) Two curry buns Two pieces! (Female customer) Four cornet custards. Cornet customer waiting! I’ll put this one in. Thank you very much. That will be 1153 yen. Thank you. (Female customer) I come to a lot (Staff) Do you have any bread recommendations? (Female customer) It’s epi delicious!

(Female customer) This is my child’s favorite bread! (Female customer) Cream bread is also delicious! (Female customer) It is filled with cream! (Staff) What did you get today? (Female customer) Which bread do you like? Grape bread (Female customer) I like raisin bread, this girl (Staff) You like raisin bread?

(Female customer) I bought some – today too! Yangnyeom source (Male customer) Curry bun Curry buns, one for you? The bill will be 2242 yen. Curry buns are warm, so I’ll give them to you in a separate bag apple jam Apple butter sandwich　 bucket is ready! bucket

(Female customer) I come here about twice a week (Female customer) Because I want freshly baked bread (Female customer) I’ll (come) at that time (Female customer) It’s chunky (Female customer) Still freshly baked (Female customer) Steam is coming out It will be 2130 yen! Thank you very much.

So popular that some customers buy so many at once Very popular melon bread Thank you very much! (Female customer) 10 is a lot? (Staff) They were buying so many piles! (Staff) Do you eat with your family? (Female customer) Yes, yes. (Female customer) Sometimes I buy more when my grandchildren come over

(Female customer) I buy only melon bread without buying other bread. (Female customer) The melon bread here is delicious. It will be 2,860 yen! It’s hot, so I’m keeping it separate Thank you for waiting Thank you very much (Male customer) I come here at least once a month

(Male customer) We have a bread here called “horn.” (Male customer) That’s what my wife likes (Male customer) Since this is the only place (Male customer) I bought curry bread and cream bread (Male customer) Basically they are all delicious! (Male customer) Like bread rolls for kids.

(Male customer) Because it doesn’t contain honey or anything like that. (Staff) Is this for your daughter to eat? (Male customer) I always get this and with a loaf of Hakkurubelly bread. Customer planning to have tea (Female customer) You could buy one of each and split it in half

(Female customer) I’ll take two of these too. (Female customer) It’s okay if there’s some left over Lots of purchases! Here you go. Thank you very much. (Female customer) I come once or twice a month (Female customer) I like the bread here. (Female customer) The curry bread is also delicious

(Female customer) The pork cutlet sandwich is also delicious. (Female customer) Everything is delicious! (Female customer) This is delicious (Female customer) It’s got bacon and cheese in it. (Female customer) It’s cheap. Making turtle melon bread Making egg salad pepper 1273 yen. Curry sausage Sweet cheese French　 Koshian, custard, chocolate, caramel　 reservation.

(Female customer) Really? You don’t have any more? They’ll be out soon… (Female customer) Do you have strawberries? Strawberries are sold out by reservation Blueberries are also finished Franks Curry sausage　 Mentaiko French garlic French　 (Female customer) Cube custard (Female customer) Add another curry sausage I’ll take the curry sausage

We collect and put together freshly baked bread. (Female customer) I come once or twice a week (Female customer) I like Frank’s. (Female customer) I like this (Female customer) I came here for the first time today (Female customer) There are so many things to look at, it’s hard to know what to look for

(Female customer) I want a lot of things. (Female customer) Makes you want to eat. (Staff) Is there any bread you always definitely buy? (Female customer) Sticks (franks) and stuff. (Female customer) And a pork cutlet sandwich (Female customer) Melon bread (Female customer) A pork cutlet sandwich (Female customer) A voluminous sandwich. (Female customer) Delicious!

(Female customer) I love melon bread. (Female customer) My daughter says the melon bread here is the best. (Female customer) The size is easy to eat. (Female customer) Size of the portion. (Female customer) Moderately crispy. (Female customer) Sweet Karaage pan,Yaki soba pan　 garlic epi　 caskoot (Female customer) Two loaves of Hakkuru bread

How many slices would you like? (Female customer) Five slices. 720 yen. Tsubu-an Butter An butter French is finished An Butter France　 soybean flour bread is ordered More soybean flour is added (Staff) Do you often come to this store? (Female customer) Yes, I do. (Female customer) I like soybean flour bread.

(Female customer) I like chocolate chip melon bread and (Female customer) I bought three soybean flour buns today (Female customer) It has amazing soybean flour in it. (Female customer) This is a melon bread with chocolate chips Melon bread is baked now Chocolate chip melon bread Chocolate chip melon bread Melon bread

I’m the third generation. My grandfather’s Since 1953, huckleberry My father came from there I started huckleberry 32 years after I named it “huckleberry.” (Staff) You have two huckleberry stores The Anase store here. My father left me in charge. 22 years here

(Staff) Are there any products that have always been familiar to you? It’s so distinctive,”soybean flour bread.” Bread that children will usually pick up. Both in appearance and content. (It’s) natural to be particular about it. I’m also particular about the softness of the fabric

We want people to try our popular melon bread when we can. I think they are more particular about that than other stores The elementary school I attended. My grandfather used to make cobbler bread for school lunches So I used to eat my grandfather’s bread for lunch

The best thing at that time was the soybean flour bread Bakeries often have soybean flour bread We ask the customer to order before we make the bread We serve them freshly fried Also soybean flour From the mill that makes soybean flour freshly ground as much as possible. I try to purchase the finest

It’s just “soybean flour bread. It’s still delicious! For almost 20 years now. I’m determined to have it freshly made. So we have a lot of fans of soybean flour bread ~Shopping time at the end of the day~! pork-cutlet sandwich　 Bacon cheese French　 pork cutlet sandwich Beef curry bun Cream bun Melon bread

Cube Chocolate