Master the Ribeye: A Southern Guide to Perfect Ribeye Steaks
OUTLINE:
00:00:00 The Perfect Ribeye Steak
00:00:57 Searing and Cooking
00:01:24 Resting and Finishing Touches
00:01:45 Culinary Magic
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Imagine a riye steak so tender it practically melts in your mouth picture a perfectly seared crust imbued with the Smoky robust flavors of the grill Envision biting into a piece of meat that’s been lovingly marinated and expertly cooked resulting in a symphony of succulent flavors this isn’t just any
Steak this is the best ribeye steak you’ve ever tasted Begin by selecting your ribeye seek out a cut with generous marbling as this will render down during cooking infusing the with a deep rich flavor the thickness of the steak is also important aim for a thickness of
About 1 and 1/2 in as this allows for a beautiful sear on the outside while ensuring the inside remains juicy and flavorful next comes the preparation of the steak start by patting it dry with a paper towel season generously with coarse salt and freshly ground black pepper the Simplicity of these
Seasonings allows the natural flavor of the ribeye to shine now heat up a cast iron skillet until it’s smoking hot what