I’ve been craving Onigiri since I got back to the US from Singapore last June. I decided to try and make it and it came out great my first time. Filling is canned salmon mixed with sriracha, kewpie mayo, and a splash of soy sauce. LMK what y’all think!
by JakeRiegel
2 Comments
pretty sure these are store-bought
Oh man, gave me 7-11 flashbacks. Miss Japan so much, awesome job – they look great!