Noodles are ubiquitous to Japanese cuisine and while in Tokyo, you’ll be spoilt for choice when it comes to Japanese noodles! Wondering where to eat in Tokyo? From ramen to soba, find out in this video the best spots for your favourite bowl of Japanese noodles. From famous spots like Ichiran Ramen and Afuri to hidden gems like Mita Seimenjo, Japanese noodles never fail to satisfy even the most fussy palate.
List of Eateries Featured in this video:
1. Ichiran Shibuya
Address: Japan, 〒150-0041 Tokyo, Shibuya City, Jinnan, 1 Chome−22−7 岩本ビル B1F
2. Mita Seimenjo
Address: Japan, 〒108-0014 Tokyo, Minato City, Shiba, 5 Chome−22−8 アトラス田町ビル
3. Afuri
Address: Japan, 〒151-0051 Tokyo, Shibuya City, Sendagaya, 3 Chome−63−1 グランデフォレスタ原宿 1F
4. Gensoba Shingari Asakusa Honten
Address: Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−19−8 丸菱ビル 1F
5. Miyatake Sanuki Udon
Address: Japan, 〒131-0045 Tokyo, Sumida City, Oshiage, 1 Chome−1−2 東京スカイツリータウン・ソラマチ ３階
6. Hirayama
Address: 1 Chome-3-14 Nishiasakusa, Taito City, Tokyo 111-0035, Japan
Music Credit:
1. Joker
Artist: POW
Music by https://www.epidemicsound.com/
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Hi guys today we’re going to check out a really famous Ramen right here in Shibuya Tokyo yeah follow me so hi guys we at this uh famous Ramen store yeah guys it’s a very nice place here from outside you come down the staircase well here it looks like uh
It’s deserted nobody so we just kind of walk down here on the usual day is very crowed today we’re very lucky there’s no crowd here just a one C online over the other side so this a very cute place right guys see it’s a cubicle cute cubicle right guys so we order for
Ourselves some uh this uh Plum juice right come cold and it’s up with the egg and this is where you can disend your cold water guys and all the utensils in here Chopsticks uh tissue paper and this in Japanese I don’t know what it means
But uh I don’t know what this means this say that you know you can request like for example things like that in English I’m leaving my seat for a moment so you just put it here you bring the Bell the guy will know that you’ll be back couple
Of these things here I don’t know what walking process so they can help you out with that and uh another C bow right guys and utensil for the children it’s noisy yeah so Japanese thought of everything you know it’s so unique here some like a little small in
That you can just sit in and relax you know and when they serve food they even put out this blind they give you some privacy right guys over here you can actually come custom man your Ramen right before you come out to the seat they’ll give you a piece of paper you
Can actually specify what you want garlic how the texture of ramen whe want spicy or not spicy that kind of thing so it’s really cool Ramen store has a few branches and um they open from 10:00 a.m. to 6:00 a.m. every day yes so if you are craving for some Ramen in the
Middle of the night this would be a good place to check out Ramen and um later we’re going to try out and see how it tastes and whether is it as good as it’s famous for just got my PO Raman check it out the uh Raman texture is really good
You know I’ve tasted it just now and uh very soft and it’s really good so guys um I’ve actually ordered um my Ramen with a level five spiciness over here you can specify level either no spicy or up to level 10 spiciness so I I thought start with five first make maybe
Next time I’ll try 10 anyway I just tasted it and it’s really nice it’s um really flavorful the the broth itself it’s um it’s a konatsu uh broth it’s very flavorful it’s like so full of collagen really good so guys I’m going to TU in to my Ramen right now yeah I
Can taste the spice on my tongue I think number is going to be really really good so next time I’ll try out see you guys Spight hi guys right now we’re at this uh Japanese noodle specialty shop it’s called maaso apparently this is a very famous zukan um specialty noodle shop in Japan
And they actually had 40 over outlets in Japan and two in Hong Kong and we stumbled upon this restaurant by chance we just walk along the street and saw this place and we thought why not give it a try thinking that it was a Ramen store but apparently it’s not it’s a
Specialty noodle called Su man noodles are served separately from the broth how you enjoy this sucan is that you take the noodle dip it in the broth and slurp okay so for my husband has ordered a nons spicy miso broth suim with pork and egg and for
Myself because I like I love spicy so I’ve ordered one with extremely spicy miso broth the best temperature to eat Su is um it has to be cold the noodle has to be cold to contrast with the hot broth but we didn’t know so we just
Ordered a hot noodle but who knows later on we may just order a small portion of coold noodles just to try it out right guys so without much further Ado we’re going to TU into our zakan now and uh let you guys know how it tastes like
This how you eat it take the noodle the noodle is actually very chewy and springy very nice texture it’s not like too soft or too hot which is just nice and dip it in this broth um let the broth coat the noodle completely and incident this broth is um
I would say it’s not like exactly a thin broth it’s a bit thick I think so as to be able to coat the noodles properly so after you dip it in just so when you mix it around you can add in chili powder whatever you want
Garlic and ginger so so like remind us of you know the M Robos back home in Singapore but it doesn’t taste like MOS Taste of those miso broth and kind of things that’s they mixed them all together but it tastes really good so uh yeah first time having this uh
Suuk Su oh guys I must say that I really really love this suuk you fact I love it better than I love it more than the ramen and the soba I think mainly because there to do with the broth I ordered the extremely spicy miso broth
But Frankly Speaking I I don’t find it find it that spicy I mean it is spicy enough to give the cake but it’s not like craz spicy until I’m perspiring and you know having running nose and things like that it’s still bearable um but it
Has it does give a kick and I’m really enjoying it because I miss hot and spicy food so this really really satisfying right um it’s really flavorful you know it’s different from the usual um very simple a natural Taste of Japanese food this is like heavily seasoned and and I
Added in more spices now this one I think it’s a Japanese Pepple and it’s really really amazing it gives the extra fravor as well to the Noodle so guys if you like spicy noodles and you’re in Japan and you’re craving for spicy noodle do check out this place you won’t
Be disappointed see you guys bye I’m going to eat my noodles now bye hi guys uh we are now at this arachu at this uh famous yuio Ramen store called AI the famous for the yuio ramen so it’s worth a try so uh my wife and I
Just got a seat here uh we waited for about an hour and a half so check out the queue outside there’s still people standing out in the cold so we uh right now waiting for our ramen to be served all right guys we give you an update on
How good it really is and is it worth the queue right guys guys they know I’m a sloppy eater you know disposable apron yeah guys so guys uh finally got our y ra man I mean uh it’s really good I mean check it out it’s come with a Japanese
Eggs and uh check out the noodles it’s uh very fine and uh comes with the pork the barbecue pork kind of cre barbecue guys okay this going going to be really good and let me just have a try of it first it’s really good the texture of a man
It’s not too hot and not too soft and uh just easy on the you know when you take in you kind of slop it in it goes in easy so guys my Ramen is the extra thick type so it’s thicker than the one that my husband is having it looks a bit like
A thinner version of udong um and it’s very nice and chewy I love it um and u i order my Ramen in spicy soup so it’s sourish and spicy and I can really taste the the the flavor of Yuzu here it’s very pronounced um very different from
The usual Ramen um lighter I guess in the broth because usually the ramen broth is pretty rich but this one because of the Yuzu it’s actually lighter and I think easier to drink at least for me so I’ll say this is a very nice R be sure to check it out when
You’re in Harajuku well guys I must say that the broth the soup is very nice it’s um very Tangi um very citrusy can really taste the Yuzu in it and um I’m having it spicy so reminds me a bit of Tom like tomyam soup but with the extra Yu
Flavor it’s really good and it’s not too heavy pretty light um not like the usual Ramen broth that’s very rich and th um this is light but at the same time it’s very flavorful very appetizing I just can’t stop drinking it good hi guys right now we’re at this uh soba
Place at aausa and this place of gen soba which is I think is a special type of soba and there’s certain method to eat this soba um first you got to enjoy the aroma of the sauce you know taking the smell um and look at the soba enjoy
The beauty the aesthetic of this soar indeed it looks very appetizing and then you must eat and enjoy and taste savor it and in order to savor it fully you got to chew like 10 times to really enjoy the texture the flavor and the taste of this soba well it looks really
Good and for my husband he ordered a CO soba it comes with some tempura and a dipping sauce and for myself I’m having a hot SOA that comes with hot broth yeah because it’s quite a cold day I thought I thought that something hot will be nice so guys just
Going to tuck in right now and uh update you guys later cheers well guys I must say that this soba is really good um personally I love soba because it’s a but wheat noodle very healthy and um lots of fiber soluble fiber insoluble fiber and in Singapore whenever I get a
Chance I always like to eat soba and must say that the SOA here is very nice um it’s um chewy without being hard and cooked just right um let me try the co SOA that my husband ordered oh it’s um quite a feet because it’s pretty long so
Basically let me see ooh see it’s going right okay better don’t get my sleeve 30 we rented this kimono okay let’s try this this cheers it’s called alente which means just right um chewy without being too hot and too soft so very nice SOA and very fresh as well
We at the food court of uh Tokyo Sky Tree the many stores here you know just like the one in Singapore but the only thing that they don’t sell Kopi coffee or the DI right they have however a dispenser there where you can get free ice water right and incidentally the
Water in Japan you can drink it direct from the tab right guys so yeah have today we order two uh Ood with beef simple dish one for myself one for my wife all right and it cost us about Singapore $12 so let me try out this
Udong and uh see how it tastes this is the udong it looks pretty good just from the look of it um very pretty heavy and and you can see it doesn’t break easily so I think it’s a good udong wow it’s very chewy it doesn’t break upon B thing I mean I’ve eaten
Udon that break so easily that kind of mushy and not not appetizing at all but this is really nice the chewi of the texture U it really gives that kind of a bite to the udong and it’s very enjoyable actually to choose on it especially you like chewy stuff you know
And the broth itself it’s very it’s not too salty um at the same time you can it’s very sweet sweet in a sense of like um it’s very flavorful so I would say that this is a very good B we don’t so next time you come to Tokyo Sky Tree sumida you can
Try it out their local food at a local food C right guys see you guys bye-bye and by the way guys if you like our content do give us a subscription and give us a like see you bye God bless Tokyo solamachi tab Terrace is a clean and spacious food C great for
Casual meals besides udon there are stores here selling other Japanese dishes such as soba Yakiniku Ramen chirashi Don and even Thai food hi guys right now we are at this uh restaurant that specializes in so and tempora it’s called Hama ASA so apparently this restaurant is really
Famous for the egg omelet the SOA and the eel the first dish has arrive and it’s the egg omelet y so according to the server we’re supposed to eat it with the grated radish and this um egg is mixed with Dashi St soy sauce and um
They mix together and then they make the omelet it’s many layers to it I mean I’m not sure you can you guys can see it but um check check it out many layers and as a result this omelette is really soft and it’s mixed with Dashi so it’s very
Flavorful actually and she’s very healthy as well because unlike the um usual Al gu they don’t fry it with oil so it’s actually very light on the palette and to eat it you mix it with the radish and the soy sauce just a little bit Yeah Japanese dish are mainly
Very light it lets you taste the natural flavor of the food instead of overwhelming it with different condiments and um you know seasonings yeah so really enjoying this cute oh okay thank you so the server just brought us the sauce for the Tempa there’s a Sal our
Tempa has arrived we’ve ordered uh the coner U which is a special species of you and then um this is the mushroom and then this is the the Taro the Y so guys our hot SOA is here so I ordered mine in the Yuba it’s called a Pinker skin with
Egg and my wife it’s a plain SOA overall the dishes here at hirayama are very fresh with minimal seasoning to allow the natural flavors to shine true so yeah guys uh you like Ramen so or whatever you know along uh Street of Tokyo you can find little shop like this
Uh you know with his own little character just pop by it and you know going give it a try you might not know this one might be good right guys so until we meet next uh a lot of content give us a thumbs up and like see you guys signing off from Tokyo
Bye-bye