طعم الباييلا في البيت حاجه تانيه بجد | Paella at home | Spain

على الرغم من اني اكلتها اكتر من مره بس الباييلا في البيت شئ تاني خالص وكفايه انها بسيطه وسهله بجد
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VIDEO COMPOSED AND EDITIED USING A CERTIFIED pre paid FILMORA X 13 EDITION SOFTWARE

[Music] Welcome again from Andalusia, the most beautiful region of Spain. I am in the charming south of Spain, specifically in the picturesque city of Granada, the most beautiful city in

Southern Spain ever. Granada is located on a mountain or at the foot of a mountain, with a view of Nevada and a stunning view. Something unnatural. The subject of today’s video is not about It is not clear, a video topic about

Alba, since I am in Spain, I have to try the best food in it. Most of us know it. It is a dish full of rice, with a layer of vegetables, fish, seafood, meat, or a mix in between.

All of these things are a very beautiful dish with a distinctive taste and it is found in all restaurants throughout Spain. She makes it , but I will not eat in a restaurant, nor will I eat anywhere outside. I will make it myself. I will eat it from the workers

At Edea, and the Spanish family that I live with will help me with it. They are very beautiful people, and what surprised me, to be honest, was that they agreed that we make it together and teach me how to do it step

By step. I will do it, God willing, when I return [music] to Egypt. We will make a type of bakka called video. The video is exactly the same as bakka. The fundamental or basic difference is that bakka is made with rice, but video is made with a specific type

Of noodles, like small pasta, but in the end it turns out the same. The same taste, the origin of Fadwa, from northern Spain, from the city of Valencia. We will make it together and see it together, step by step, and God willing, I will like it

And you will like it. Let’s start making Fadwa with the sea. Let’s go, hello baby, ha r u, thank you soo ma ‏meing okay can you tell us a little bit about the ingredients and how to start

You like for we make sou liquid of the sou for and the fish calamar rest of the fish and and gamb one p cd pesc for the liquid later we put p ‏hum pa hum inside in the hot [music] water [music] in second [music] and [music] [applause] [music] [applause] [music] ok [music] [applause]

First we put the fish to boil in the water and after that we put the shrimp with The oysters are with the house after we washed them in oil. Now put the broth [music] [music] [applause] Fish [music] Then take the fish broth to cook the rice in it [Music] Food Paprika Paprika Okay or he will put in another fish broth. Also, to give it more flavor Goul Jar Jar Okay, after the water or stock starts to boil, we put the fadwa or noodles ‏perfet very important the same temperature okay temperature yeah this is stay outside of the fridge isay inside is stay cold and is stay hot oke [Applause] [Music] The same amount of eggs is the same amount of oil. I mean, very carefully, the temperature of the eggs and the oil must remain the same if there is any change in order to be ok, oh It’s too creamy, he told me. We have to mix it very solid so that it remains creamy like this, and its consistency means that it is thick. It took about 10 minutes to cook, not more. I mean, from one to 10 minutes, it was completely cooked. [Music] [Music] Completely What is the main purpose of this coating? The steam works like this inside the ingredients and they remain. They are all tender and do not dry out or dry. You know, seafood dries quickly, about five minutes, no more, meaning

Four to five minutes. He put the oil and eggs. We reduced it. The one that remained creamy put it in the refrigerator. He told me that he should put it in the refrigerator for about 10 minutes. Okay, I am very happy to see

These steps. Step by step, thank you, baby, welcome. Forget me, for God’s sake, let’s open and see the meal being prepared. [Music] How, in the name of God, and we start eating together. Come on, I can’t wait to be honest. Come on, house. Come on,

Thank you. Let’s make a Japanese-Arabic mix with [music] some smell. [Music] Magnani [Music] Strong, strong, sweet. By God Almighty, it is better than a real restaurant. I mean, I ate it twice before,

On two trips before that. They came here in Spain now. It is much better. Yevo Restaurant. The taste of the broth is very good . Gracias Grass Grass. I asked him whether the pasta with rice will be the same

Way or different. He said it is the same method, but we cook the vegetables first before we put the meat , chicken, or seafood. It is tomatoes, green peppers, green baskets, and olives. The first

Is cooked in the broth, and after that, the toppings are put in. After that, you put the rice and put it on the fire over a low heat and it is cooked, remaining as you see. So, I hope you liked the video and that you had

Fun with me, and I will leave you alone so I can enjoy the place I was in. I will see you in a new video, a new place in Spain, and [music] Adios Bebe .