Let our Japanese English-speaking guide take you to a Tokyo Teppanyaki restaurant and show you what is served. The name of the restaurant is Niku Mansei which exclusively serves Wagyu beef.
I know how are you today I’m in Akihabara a reference to destination it’s lunch place the unlucky as you can see just right in front of us there is a iron plate to cook meat and vegetables our shelf shows cooking in front of us and then could you look out
From the window we can see the center of Akihabara electronic town its interest rate is flying with so many shouts mania and include electric appliance shop others are animation items his costume car games many more nowadays we can see so many made of cotton okay now our ship
Needs ready to pick our meal as you can see it may be comedy anyway Kobe beef is not only Japanese beef we have many plans one of them is Kobe be exported from Kobe port that’s why it’s Kobe beef and we have Matsusaka beef or many more today we wouldn’t enjoy slide
Sliced beef mixed with vegetables so enjoy cooking you Anyway as you can see the main male is our meat at the vegetable usually trade itself hard to keep the vicious world our staple food rice we usually hold the rice bowl like this because we Simply its own song eat like this his ingredients a new journey had so small side so we usually eat black bean and now it’s not eating from the soup it’s a miso soup made of bean bag soybean paste then ain’t gonna do use me to enjoy
Me this it’s a main dish it’s song song sorry I forgot to Tracy there are five different kinds of seasoning for beef this is that I told you mustard soy sauce based sauce some people love salt other people’s are Italian sauce a kind of dressing like southern dressing and something more
It’s a good combination and for many Japanese we want to eat rice yummy it’s a good combination