今すぐにJAPAN★ガチまた食べたいグルメ10※SEASON４☆132（Subtitles：English,Thai,Korean,Chinese）

【 めしたび】旅の味しるべをご視聴ありがとうございます！
美味しいを探す旅を続ける中年夫婦Babbo＆Greenのチャンネルす。
私たちが今までに実際に食べて「また食べたい！」と思ったお店だけを紹介しています。
新しい店や流行をお知らせする内容ではありません、また、どんなに有名店でも、実際食べてみて納得のいかなかったお店は紹介していません。
味覚嗜好には個人差がありますからご意見はあると思いますが、食癖、性癖はひとそれぞれ…あくまでも私たちの主観で作っている動画ですのでご理解ください。
観光地でありがちな「長時間並んで食べたけどがっかりした…」という経験を未然に防ぐ情報源として、知らない街を訪れるときの「道しるべ」「味しるべ」として参考にしていただけたら幸いです。

【ガチまた食べたいBabbo＆Green MAP】
https://www.google.com/maps/d/edit?hl=ja&mid=1_L7eYVCc1SYXkvErn1Aw06qWcXYKb_U&ll=34.81866417781331%2C133.56921011659082&z=6

【MESHITABE MAP】
https://www.google.com/maps/d/edit?hl=ja&mid=1R41A342c1yOj5KXiMZu6r44yr-2_htM&ll=38.12485403500985%2C138.5591258221308&z=6

【字幕編集】 Vrew：AI動画編集ソフト

【OPENING MUSIC】
Song: Jo Cohen & Sex Whales – We Are [NCS Release]
Music provided by NoCopyrightSounds
Free Download/Stream: http://ncs.io/jcswweare
Watch: http://youtu.be/C6IaUMAg3Dc
【ENDING MUSIC】
“Music: Deep by KaizanBlu”

【めしたび】
◆MESHITABE SPECIAL【殿堂入り】
https://www.youtube.com/playlist?list…
◆シーズン4【2024】

◆シーズン3【2023】
https://www.youtube.com/playlist?list…
◆シーズン2【2022】
https://www.youtube.com/playlist?list…
◆シーズン1【北海道】
https://www.youtube.com/playlist?list…
＃グルメ ＃北海道 ＃弾丸ツアー ＃Sapporo ＃Japan ＃めしたび ＃Hokkaido ＃food ＃restaurants
＃東京 ＃成田＃jetstar ＃福岡 ＃熊本＃九州
＃長崎 ＃鹿児島 ＃宮崎 ＃佐賀 ＃都城 ＃日向 ＃延岡 ＃高千穂 ＃姶良 ＃鹿屋 ＃久留米 ＃日田 ＃こうべ ＃大阪 ＃仙台 ＃那須 ＃高知 ＃奥州
＃新潟 ＃沖縄

Meshitabi Season 4 I really want to eat this meal again Babbo 10 right now So this time I will continue my food trip. Oila Bappo at the moment Introducing 10 of your favorite delicious foods that you’ll want to eat right away! Well then, without further ado!! Let’s get started ✨1 Fukuoka Hakata

Famous “Yoshizuka Unagiya” I may have a preconception that Mr. Tamo said it was the best in Japan, but… the eel here was seriously delicious ♫ That’s right. Atai eats eel in many places, but this place definitely competes for number one or two! Although the price has been raised,

The eel bowl is still 2,860 yen! Once you get to know the taste here. I can’t think of anything else to eat…I get it! I mean, it costs 4,000 to 5,000 yen! You don’t eat eel often, but you want to eat it sometimes, right? Even if it’s cheap,

The price here is also reasonable. I’m not very good at it, but…well…sometimes…I just want to growl! It’s growling! It’s growling! 2 Kochi “Matsuchan” Tosa street food gyoza that I’ve always wanted to eat ♪ I found a very attractive food stall!! Old men in suits are having fun ♫ Rumor has it

That this is the origin of gyoza food stalls. Ah! Is that so? Half-fried and crispy Bite-sized gyoza! It’s nice ♫ Unlike the ones in Kyushu, it’s like a smaller version of normal gyoza ♫ Ah, the size seems like you can eat 2-3 of them. I thought to myself,

“It’s going to be hard to wrap this!” but I took a bite and…oh, isn’t it delicious? Is this also fried? The bottom is quite crispy! Lots of vegetables and thin skin! It’s so light that you can wear it with a bag! The loose, unobtrusive atmosphere is irresistible!

Until what time are you doing this? this Essential checkpoints for drinking in Kochi!! 3 Nasu “Penny Lane” This is also a restaurant that was on my list of things I’ve seen in a gourmet store.It made me cry…I wonder what “Schindler’s List” is like?I feel like I saw it in a gourmet store

A long time ago, so I just can’t remember. But…no way! It’s a bakery?! I was surprised when I came here! Hey! It was very popular! The breads lined up were different from regular boulangerie or European ones. American size? It’s like… each one is huge!! The breads are delicious,

But it’s a shop with a high level of art ♫ That’s right! I don’t know if this is an artistic feature or not, but…Beatles-related goods are displayed everywhere, so I think this is an irresistible store for the Beatles generation! I’m not from the Beatles generation, am I? Not at all! Also,

The fact that it starts at 8am is a big plus! that’s right! Breakfast is what I like the most… The best treat is to have delicious coffee, a little breakfast, and you while feeling the atum sphere full of negative ions in the Nasu forest! Oh ♡ It really was the best breakfast

♫ I wish the person sitting across from me looked a little more like Brad Pitt…we’re classmates though⁇fufufu We’re just the same age, right? I wonder if I’ll do a breakfast series too? It might be good! If you have any recommended breakfast points, please let me know ☆ 4 Oshu “Ryuen”

Now a big star in the world ☆ Oshu city where Nippon-Ham Fighters player Shohei Otani was born and raised Dodgers from this year!! He says he won’t be coming back to Nihon-Ham again… I guess so!? I don’t know! Maybe Otani’s father has eaten at this very popular Yakiniku restaurant!

I wonder if Shohei-kun didn’t eat it? I don’t know… but there was no sign of that in the store…? That’s right! Well, it’s reasonably priced. Upper ribs 2200 yen Kalbi costs 1,200 yen…but they serve the best Maezawa beef! Hey! I was surprised at how delicious it was! Especially the salt

Set⁇It’s a set of heart and tongue, but it’s only 600 yen!! The tongue is surprisingly delicious! Ah, I thought it was the most delicious tongue I’ve ever had in my life! I was surprised to see that the short ribs were eaten by rubbing Monzen wasabi on top! This is delicious

♫ Ah, good wagyu beef The miso sauce is topped with a sweet miso sauce, but I thought it was a bit of a waste, right? I guess I did…I ate it with wasabi on top. Really! Let’s fly! All of a sudden it’s delicious ♫ Hey, the birthplace of wasabi in Shizuoka Prefecture,

Utogi has been protecting the wasabi fields for 400 years and 17 generations. Wasabi made by Japan’s oldest wasabi farmer! Yeah!! It’s a bit of a pain to rub the wasabi, but this was delicious! Wasabi costs about 600 yen, but I really want to try this!! Hey!! It doesn’t come out

As harsh as regular wasabi, right? Hey, well, it’s Wagyu beef. It’s delicious no matter what you do with it, but the Ryuen style is to eat it with wasabi! At this time, it was the second dinner after dinner, so we could only eat a little, but this is a restaurant that

The two of us really want to come to! If two people ate 10,000 yen worth of food, they would be very satisfied!! I’m sure…ah, it might be difficult to make a reservation, so make sure to make reservations in advance! What! 5 Niigata “Shikuma” A popular restaurant for evolutionary Tsubame Sanjo back fat ramen

“Shikuma” Papaya Suzuki here is doing it!! It really does look like a full hair! Iwa nori… probably! This is a ramen shop that does all kinds of delicious things ♪ So… it’s rich but not salty ⁇ That’s right. The sweetness of the back fat and chopped onions

♪ The richness of the dried sardines ♪ The scent of the seashore from the rock seaweed Mixed wonderfully! It’s super delicious! This soup… the noodles are thick and chewy ♪ The yuzu after is also hard to come by! Wow!! It’s really my favorite thing All in one!! right! I’m also really

Curious about the winter limited edition [Amaebi Soba]! Yeah!! Really! Let’s go home via Niigata!? Oh! nice! 6 Kobe bread making place “RIKI” This bread is amazing! The line was huge though! The quality was excellent…hey! As expected from Kobe♪ Especially the Danish food! It’s No.1!! From a perspective from the food and beverage industry,

Everything is produced and the thoroughness of it all is unbelievable! What do you mean? Is that all produced? I don’t know, but… I don’t think it would have happened if I didn’t do that, right? This is just my guess, but… Huh? For example? He is busy baking bread in the kitchen.

All the staff are working really hard! That’s true! I’ve never seen a bakery like that! Did you see that? The way that staff moved…I thought it was a basketball game!fufufu And there’s only 3 minutes left What does a 2-point behind all court press feel like? No, only people with basketball experience

Can understand that!! Well, it certainly moved at an amazing speed!! Everyone…hey! Always do your best! Fastest! The best!! This awareness is firmly instilled in each and every staff member! And while I was standing in line, I think a young girl came home from a break and put it on.

I entered the store from the side of the line. Turn around when you come in Thank you for joining us today. That’s how I greet you! Huh?! Did something like that happen? I didn’t notice…No, that’s amazing…I thought it was the owner because of his amazing behavior…I asked the person in charge of entering

The store! Whoa! Who is the current owner? You look so young!? Huh… did you… ah! I’m a part-time staff member! Because!? Eh!! I was so surprised! There aren’t many kids who can do something like that based on their own judgment. If it’s not just education, I think the potential of the staff is

Extremely high! Yes, yes! got it! It’s bread! bread! Ah yes! I couldn’t help but talk about it passionately! I don’t know what to do 💦 The danish was excellent!! I thought, “Is there really such a difference?”…It was truly overwhelmingly delicious!! Isn’t it~⁉ It was so delicious that I thought

My cheeks would fall off♫ Apparently, my cheeks didn’t fall off!! Hey! There is an amazing bakery in Kobe ♫♨ Hot spring information ♨ “Himewako no Yu” Take a break here! Along with eating lots of food, we are also visiting hot spring facilities all over Japan ♨ Meshitabees! I would like to introduce

One of my favorite bathing facilities that I have visited♨Ah! “Himewako no Yu”! That was wonderful! I felt so elegant ♫ It’s a one-story house and the site is very spacious. Because it’s not weirdly elaborated. There’s a sense of style hidden within the natural beauty…it feels like it was produced by someone

Who loves saunas! Ah, the tower sauna is spacious. The TV is also quite large and easy to watch! It was auto-rolly! I was surprised! Yes, it was hot! The water temperature is also the best setting at 15℃. The blue lighting will help you cool down both physically and mentally! Ahhh!

That’s nice ♫ Also, the space after the cold bath is…indoor bath/high temperature sauna It was functional as it served as a partition between various parts of the open-air bath. The open-air bath is spacious and stress-free. I thought it was amazing that there was a place to lie down and a summer bed,

And there was a hose near the chairs that could be used for watering! I see this! I was impressed *×*% (lol) I see! There were many points that impressed me, and I was able to enjoy the best arrangement♨Yes! Hair dryers are monsters!! Monster⁇ A double fan dryer with two wings

And a large air volume! There’s no need, right? 7 Osaka “Shirogintei” I discovered this curry a few years ago when I came to Osaka to eat spiced curry with clams! It wasn’t love at first sight, it was love at first bite ♡ Yes, the famous Indian curry in Osaka

Is a little too sweet for me… but I really liked the curry here! It’s delicious! Aspire to a national chain! Thank you Uncle Curry Crazy! A restaurant specializing in spicy food… The spicy but firm European-style curry is delicious! Moreover, the price is under 1000 yen! Oh!! It’s cheap, isn’t it? It’s cheap!

Thank you<(_ _)>Thank you<(_ _)>8 Fukuoka “biiis” Hi! It’s Bills! I think it’s a little late now, but…delicious food is delicious. It is said to be loved by Hollywood celebrities for the first time in Sydney, Australia. You can enjoy a variety of simple and creative menu items in a casual setting! Wow!

The long lines were ruined by my stomach. Fufufu I guess I’ll just leave it as is (lol) Hey! Stop, I’m embarrassed… It’s okay! It’s not okay! It seems to have started in 2002 when The New York Times called it the world’s best breakfast and at the same time, foreign media praised it!

But what the New York Times called the world’s best breakfast isn’t actually pancakes! Is that so?! That’s right! It’s scrambled eggs!! Yeah!! I thought ricotta pancakes were the best breakfast in the world…hmm! I haven’t had scrambled eggs yet, so I’ll definitely try it next time! Let’s go back to Osaka!! Ah! That’s right♪

Bills was the son of a butcher and always made breakfast for his mother, who hated cooking. I opened my own shop at the young age of 22. 22 years old⁉ Amazing! Because the shop was located in a very cheap property in a residential area and could not open at night,

It became a restaurant specializing in morning meals…Huh? Before I knew it, pancakes were the best breakfast in the world in Japan. ‼ I was surprised to hear that…but it was actually scrambled eggs…including Bappo…Leonardo DiCaprio, Tom Cruise, Cameron Diaz, etc. Apparently it is loved by Hollywood celebrities too. Everyone goes to the Sydney

Main branch in search of the world’s best breakfast…why would you include yourself there? No, I get it! I agree!! Bill’s cooking is always delicious… it’s gone. I can’t help but miss corn galette!! Wow, that one I ate in Yokohama?! That’s right, Bill’s is in Fukuoka, but not in Sapporo… Too bad💧It’s true!

Is it possible? In Sapporo…hmm! 9 Sendai “Tonkatsu Katsusei”… Wagyu beef and medium fatty tuna will melt you when you eat it! I often feel that way, but this is the first time I’ve tasted tonkatsu… it was melting! And it’s so cheap and delicious Tonkatsu is only available here! Lately, the thick,

Low-temperature-cooked pork cutlets are delicious, but… I really like this type of pork cutlet. Low-temperature-cooked and thick pork cutlets are also delicious, but they’re not very expensive… They’re already expensive, right? It’s impossible! Such a delicious roast pork cutlet for 1000 yen that’s right! These days, even ramen costs over 1000 yen!! Absolutely!!

My father is quite old! I want you to take care of yourself! This is a tonkatsu restaurant that makes you want to become an apprentice!! Really! Why don’t you apply? 10 Okinawa “Captain Kangaroo” Although it is a new store that opened in 2020, it has quickly gained high praise

Over the past 1-2 years! Selected as one of the 2022 100 Famous Hamburger Restaurants!! Hey, it’s that new here? Is that so! However, this popularity is amazing!? I mean, the original home seems to be Osaka, right? eh! Is that so?! I thought it was definitely from Yanbaru, but…hey! Are you saying

You’re going to play Yanbaru? Poof! Because what! Our Meshitabizu decided to be inducted into the Hall of Fame in one go! It’s a shop, after all! If you say so, yes! I wonder if there are only about 3 restaurants that have been inducted into the Hall of Fame at one time?I thought

Hamburgers were some kind of random wild food, but they can be made so delicately and deliciously! I remember being impressed! That’s right! The buns are perfectly toasted and have a crunchy texture when you bite into them⁇And a nice aroma ♫The American beef patty is quite meaty…The acidity of the Yanbaru

Pickle sauce is refreshing!! This sauce is really good and goes well with the patty! The vegetables are crisp and the volume is plentiful! This hamburger is delicious! It’s just… it’s far away 💦 It’s far away! There are no direct flights from Hokkaido! As for Okinawa…didn’t you fly from Fukuoka last time? Furthermore,

It takes about an hour and a half by car from Naha! Is that so! It’s like a long distance relationship! Have you ever experienced a long-distance relationship? No! Isn’t there? 💦fufufu Anyway Good News! Looks like “Captain Kangaroo” has opened a store in Ishinomaki!? Oh, that’s pretty close!

If you can stop by when heading north, let’s go! Go, go! Hey Ron!! 11Fukuoka “Nile” Hey! What? 11 is the top 10, right? That’s cheating~ Well, don’t say anything harsh. It’s like additional stoppage time! It’s really cheating! I was just eating around Fukuoka when this video was being made.

That’s how I came across this♪ Oh! Beautiful! He said he wanted to use it as a thumbnail ♫ Is that so? No, it tasted really good! Apparently it’s a legendary curry restaurant with an anecdote that 1,000 people lined up every day!? 1000 people a day is amazing!!

It looks like Sapporo miso ramen from the 1940s! right! It was sadly closed in 2009 and is now being taken over by a food and beverage consultant called the Masumasa Group, but thank you for keeping it open! It’s really beautiful! What’s going on with this?!

This is 3 types of curry with different spiciness. I think it’s because each curry has a different viscosity that they don’t mix and create a beautiful gradation…I thought it was just a difference in spiciness, but I think the taste is also different, right?Hmm, each one is delicious. The light is sweet

I haven’t had many sweet curries, but this one was delicious! Center is medium spicy Matsui is on the left! Not spicy curry! For some reason, baseball is coming in!? This is just a guess, but… I think they make two types of roux, sweet and dry, and mix the two to make medium spicy.

I see… If that’s the case, this gradation would be possible. 💦Although it was a side dish, I would like to try each flavor separately! Either way, it’s a pretty high point! I think it’s a delicious curry ♫ It’s good ♫ This is my second favorite in western Japan! Cutlet curry ♫ Thank you

♫ Thank you ♫ We look forward to hearing more delicious cutlet curry <(_ _)> Especially Western Japan, please <(_ _)> I really want to eat it again next time. Kurume/Hita area Look forward to it✨See you soon This time, when we decided to choose the top 10, everyone ended up outside of Hokkaido,

Right? surely! There are a lot of them in Hokkaido too. Yeah, it overlaps with green. I forgot about that…fufufu. That’s what I mean I see…Hokkaido has disappeared. It’s strange…well, I feel like it’s not quite enough to make it into the top 10, but even if it’s long, it’s okay.

For now, here are 10 carefully selected ones! I agree! I want to eat it right now After all, Hokkaido is my hometown, Hokkaido, after all. You can eat it over and over again and it’s still delicious ♪ It’s decided that it’s going to be in the Hall of Fame, so it’s very reliable.

Surely! In comparison, this is my first time eating around Western Japan, so I’ve only eaten there once for most of the time. So I guess it’s a bit difficult to be inducted into the Hall of Fame. I mean…it’s true that it’s still…but it still has a lot of impact! Well,

I’ve been eating at restaurants as a professional for 30 years, right? Yeah Well, this is amazing! That makes sense, right? Yes Yes That’s the only thing that can instantly become a Hall of Famer! Yes Yes The bakery I visited this time was truly outstanding…! I think so! There are quite a few delicious

Danish restaurants in Sapporo, but… no… it went quickly!? Ah! it’s amazing! That’s what it means to stand out from the crowd! Well, that’s how I’ve worked with dozens of chefs in the restaurant industry. There’s something I know. That dish is very similar to the song, isn’t it? Yes Yes No matter how good

The recipe is, the taste will change depending on who makes it… Even if you have a recipe, it’s just like a song. I think it’s easier to understand if you think of it in terms of songs, but the music scores are the same, so yeah. But Keisuke Kuwata sings Tsunami and Haihai

With the tsunami that I sing hahaha that makes a huge difference! That’s incredible! Isn’t it amazing when you translate this into cooking? Yeah Even with the same recipe, there is a difference of about 98 to 2 between Keisuke Kuwata’s and mine. Is there a difference of 2? Hmm, wouldn’t it be nice if

The second generation of fufufu was like the one-off hawk? Yeah Even Kazushige was a great player. Even Kazushige! Kazushige… Nagashima? Yeah, but come on! Wouldn’t it be tough if the first generation was compared to Mr.? Well, what about stores that don’t have regular holidays? Yes Yes The chef’s day off

There’s definitely going to be a day when someone younger is doing it, and it’s a little tasteless. I think it can’t be helped since this is something humans do. The fact that the quality is still maintained…isn’t it amazing? I think that’s amazing! For example, that sauce life curry shop.

Well, maybe the taste doesn’t vary that much. Well, what about the Bills? Yes, Bill came up with the recipe… Yes, it’s amazing that it’s being made with such quality in so many restaurants around the world! Bill’s…I’m talking about how delicious the food Bill makes is, right?fufufuOne day…Bill isn’t that old yet.

I can eat it if I go to Australia? I don’t really know, though, right? I’m wondering if it’s available in stores…I’d like to try it! I think… Yes, there are quite a few restaurants in the world where uh… old men sing Tsunami (lol), so please be careful fufufu. That’s right (lol) Everyone…but

The taste is fine! It’s different for each person, so…