OSAKA Japan Street Food Tour

Epic street foods of Osaka Japan! There’s just so much good food in this city.

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551 HORAI
https://maps.app.goo.gl/xKW37GSyxun58qmp6
LORD STOW’S BAKERY
https://maps.app.goo.gl/KaMJhcvU9jNyjEYG6
MANKADO
https://maps.app.goo.gl/wsZHwfwuXrfDX29DA
STRAWBERRY MANIA
https://maps.app.goo.gl/ryt6DLhWtYiJuSL27
ICE DOG
https://maps.app.goo.gl/JyKBJQBrxWVAnzgf6
KIN NO TORIKARA
https://maps.app.goo.gl/FsNnNBuQtjpckMcZ6
HANADAKO
https://maps.app.goo.gl/Bbmvp5bHynZjzNSG9
TAKAHASHI
https://maps.app.goo.gl/o7UkCz4RoKitSchH6
MANSAI
https://maps.app.goo.gl/iF5XGFcsXkehZZMX9
UOFUKU
https://maps.app.goo.gl/qaWaCa6NZpdBgU3S8
KUROGIN
https://maps.app.goo.gl/xgcwnDuF5AY7USVA7
NANIWAYA
https://maps.app.goo.gl/agwssnCjs86XAjq78
HANSHIN SNACK PARK (IKAYAKI)
https://maps.app.goo.gl/KezA1e4TQGtRtoWV9
KYABETSU YAKI
https://maps.app.goo.gl/wP3pxCmhpmBZTfC77
SUNBIRD
2 Chome-12-19 Nipponbashi, Chuo Ward, Osaka, 542-0073
KUROMON BURGER MAKOTOYA
https://maps.app.goo.gl/wRSzHr7tfCucwqyU7
FUKAHIRO
https://maps.app.goo.gl/t1ZiAteD334HPtRc7
WANAKA
https://maps.app.goo.gl/ojJ3Jzx5LXcyuQhD8
CHIYOMATSU
https://maps.app.goo.gl/nzUHvnpSjMeP84Ue8
MIXED JUICE
https://maps.app.goo.gl/uCLHFfmztN5bJ16d9

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#osaka #streetfood #osakaeats

All right guys first stop is 551 Holi they are famous for their uh bhama which is like a pork bun and their shumai this is their Chuka potato which translates to Chinese potatoes these are basically deep friy caramelized sweet potatoes and they are the best I swear to God I’ve

Never had better ones in the entire country and I have you ever tried this before no I mean I know the 551 haai this is a very very famous but I’ve never seen this before oh you got to try this one and you can only buy this at um some of the stores

Like you cannot find this at the train station really yeah they only sell it at their main stores this should be very special yeah give it a try right m M different right outside is crispy froze this is just like you actually to many caramel but it’s not

Wow I like it this is new to me good I’m so happy so glad we stopped by so second place already Sweet Lo St Bakery look egg to egg toart I remember we ate egg to in C that’s so good M do you understand what I said the

Surface is caramelized and inside inside the custard part is not super custardy it’s little bit it’s rare very nicely creamy custard and the the pie around it is so crispy and you can actually feel this layer and I love the the the pie part yeah this is the famous DOI this is

Where all the tourists come in Osaka right in front of this place is a shop called Mado and they sell these really interesting things called mitarashi Dango pie I’m sure a lot of you guys know what mitarashi Dango is but this is mitarashi dango inside a pie it’s baked

Into the pie it just came out from the oven yes yes I see the the layers of the flaky pie cross but I also see the Mochi I also see the unko there’s unko inside I love the flakiness of the pie crust you know what I think that’s the mitashi sauce

Unfortunately I can’t taste the mitashi me neither is it how is it it’s a good pie mitashi no really you didn’t taste no here’s Mei really by the way matashi is like a sweet soy sauce flavor usually like U um the Dango is dipped into the matashi sauce little bit gilled gilled flavor

Really yeah thei flavor it’s not so so much but it’s slight mitarashi flavor I think all the mitarashi like went down to the bottom maybe cuz I was holding it upright so maybe all the sauce went to the bottom maybe it seems like that but you’re right it works more sweet stuff

For you guys we’re at this place called strawberry Mania and this place sells everything with strawberry in them including this strawberry Dau and this strawberry eair look at that this is like so instagrammable oh yeah right I mean look at that it’s crazy thinking about it now yeah it’s a pretty popular

Shop there’s so many people behind us right now um so should we start with that one that one looks amazing yeah look at all the different layers in this one smells so nice kind of like a hot dog M how was it actually there’s like three different cream that’s whipped

Cream there’s strawberry cream there’s chocolate cream and fresh strawberries as well and as you chew the strawberry taste gets stronger really next we found haam aan cin street food it’s lots of street foods here and we bought pork bums and shaon Po and they what’s speciality of them is they are using

Tapioca flour for these skin or buns I’m just so excited to try this out please eat it yeah cuz especially today is just so Freezing how is it yeah mine mine mine M it’s good should be very good the the skin should be very chewy I guess because of the bubble powder mmiii chewy M sauce I think this sauce is good little bit sweet soy sauce but not just soy sauce sweet vinegar soy sauce and

Then the garlic actually makes the taste kind of strong yeah yeah yeah yeah which is good especially in this cold weather yeah m m different texture thinking okay M it’s chewy and I love the smell of this bom I love the smell of this skin it’s a little bit like sour smell

Smell is it like a fermented yeasty smell I guess yeasty smell that’s what I love about yeah that’s right yeast yeah oh yeah oh I’m just so addicted to yeast this is really fermented the fermented it is very nice isn’t it it’s very very like it makes you hungry like a makes

You H kind of smell it has the bread has it mhm rice has it mhm like a all this like a basic food that has a smell yeah yeah and I love it right the inside is I I believe it’s um some kind of pork maybe mixture of pork and chicken

There’s a chives inside it’s very flavorful I think it goes really well with the uh the bun it’s not so heavy it’s not oily at all the guy is making fried rice behind us I’m just so excited to actually see Ito ice dog look hot dog

Bread it’s just deep pride and on top of that it’s ice cream hot buns and cold soft sub it’s it is we have to eat soon oh wow looks so soft oh my my goodness so so light fluffy super fluffy all it’s still warm warm so is s have you ever had it

Before this is my first time first time it actually says Guna means original so I was just wondering there are other places that really okay so it actually started from here yes wow right this oil oil I understand it’s very smooth clear flavor it’s not oily

You don’t even need to bite it’s just you the bread actually coming into my mouth and it just drops it like a wow wow so next we are at K TOA at denden town this color get very different from which I eat every day it’s like a oh really yeah how the

Shape is different it’s yeah the regular that it’s more square or B what shall I say more large size this is like thing kind of thing which sauces would you recommend maybe oh sweet chili sauce sweet chili sauce and Ki mayonnaise it has in the bottle so maybe this is the

The recommendation so sweet chili actually is a golden uh deep fried chicken May oh my goodness the chicken actually looks like a chicken doesn’t it this one has sweet chili sauce on it m m m very simple it’s nice street food I like it yeah I like chili sauce

Anyway regularly I I prefer chicken thigh chicken thigh color again but I understand this is this is not chicken thigh this is chicken breast but it’s good this is better than I imagined okay so we’re at this place called tushin and we got this because this is very very

Unique this is something called a tacen send for SBE or or crackers so basically in between these two Thin layers of crackers don’t let that scare you inside there are takoyaki balls that are flattened they’re inside with some temper batter like deep fried temperate batter and she also smothered this uh

Sauce in it and anyway we cannot take it out of this package cuz she says very fragile so you got to eat it in the package so go ahead Isa really yes wow I’ve had this before it’s really good right eat that I’m so excited to have

This m it’s good right it’s good right all the flavors yeah inside it there’s mayonnaise yeah mhm mayonnaise inside it and sauce and Takaki of course and this is only 220 in that’s like $2 American dollar for this gigantic snack yeah it’s hearty and it’s like super super

Satisfying well if I live around here I just get it every day for my snack okay we got one more place to go and this place is called Hano this is I believe the best takoyaki that you can eat in the entire country trust me this is this

Is the best especially if you like green onions they’re using special green onions from Koto it’s called kui and it’s six pieces for 580 Yen um if you don’t like the you just get the one without the nakit is 480 for six pieces but the Takaki here is just

Unbeatable oh man this one’s the best okay first place we’re going to check out is the tofu shop so I got soy milk very thick soy milk from Takahashi they’ve been operated over 80 years this soy milk is the thickest soy milk in Osaka this one has a very fresh soy milk flavor and it’s thick it’s really like soybean yes eating like edame it’s not only thick it’s super rich and creamy oh it’s amazing this is actually one of my favorite shops I’m so happy that they are still in business

I have a feeling they are going to continue to keep doing business here as long as this nice guy is alive he also has really good uh tall food Donuts that they make fresh here the last time we were here we had those very very delicious as well and of course if if

You have uh if you’re staying in an Airbnb uh or somewhere that has a kitchen somewhere around here you can also get his freshly made tofu made daily so next place which tempt me is mansai they sell deep fried fish cake temp AKA temp look I love this kind of

Deep B Tempa this one is a fish cake with asparagus and shrimp I love sh P Red Ginger tempura is a favorite in the city I love Ben shoga Benny shoga already has flavor it’s a pretty intense gingery flavor but it’s pickled so it’s also a little bit

Sour you really don’t need anything look at all that Pickled ginger on the inside so we are at a shop U it’s located on one of the corners inside the market and I got myself grilled scallops with soy sauce and butter smells amazing you know uh these are fresh scallops thrown in

From Hokkaido every single day the man he uh opens it up right in front of you cleans it and then the lady grills it over hot charcoal oh looks so good so let’s try it out so they said don’t add anything else to it you just eat it like

This here we go oh look at that oh my God look at all that amazing amazing so fresh I love fresh scallops I guys this is a pretty big scallop let’s take another bite you know I actually like this part of the uh scallop it’s one of my favorite parts of the scallop

M that texture that a little bit of chewy texture the scallop takes the flavor of the soy sauce and the Hokkaido butter goes so well together look at that dripping with scallop juice and butter this is very big oyster and plumy looks so fresh I you want to try this one this was

Yu Yu Japanese Citrus with means like Tas on this oy M yeah M juicy milky and this condiment us SC Works very nicely it’s yeah good oyster flavor your momy M it has a beautiful flavor of ocean M right across from uku that shop that we went to for the scallops and the

Oyster is maguroya kurin which is also on the corner so you cannot miss it and they make fresh sushi and fresh Sashimi bowls for you in front of you so super Super Fresh I got the Maguro and salmon dri rice bowl and this is what it looks

Like like look at that you got some pieces of salmon you have a Maguro the red meat you got some chopped up Toto and you have ikura Salo with Wasabi so I’m going to pour some soy sauce all over this beauty here you go a lot of people

Prefer Toto or chw Toto but to be honest with you I am a huge fan of the AKA meat which is like the red meat m m actually that is like amazingly fresh oh that’s good okay I was kind of shocked okay let let me let me dig into

The rice as well so we got some of the the chopped up Toto and the ikura and let’s enjoy it with some rice m it’s really good I don’t know why I was expecting less but it’s really good what salmon and Mago is two of my favorite fish as far as Sashimi is

Concerned I don’t know about you guys what’s your favorite type of Sashimi I don’t really eat things like uni and that is the piece of salmon right there M nice and fatty got to have some rice with this and the rice is seasoned perfectly it’s not too sour perfect amount of

Vinegar delicious always have to come here to a shop called N waya I love the couple that runs this place they’re always so kind to me and they specialize in this thing called soam Mochi which which Satoshi is going to be eating I’m going to be trying something that’s very

Popular with your visitors from Hawaii the Ichigo mochi mochi omelette strawberry mochi mochi omelette that is a very thin layer of Mochi surrounding some fresh strawberries and inside I believe there’s some whipped cream and uh maybe some sponge cake anyway let’s give it go M no it’s like a strawberry short cake

Incased in a thin layer of Mochi it’s so good if you like Japanese Strawberry Short Cake and you like Mochi you got to try this one m and this is their signature sweet soami Bak cake so this is the their SOI I think they need Bak flour inside of

This cake pot and inside is an M smooth smooth anko paste M first this is sweet auki bean paste is really good not overly sweet it has a good auki Bean flavor but I want to mention about this cake part we are back with flavor like roasted Aroma m

It’s so good it’s different from other this kind of muu this is your original ikayaki it is basically a pancake with h pieces of squid it’s cooked like a waffle and it’s like a really perfect snack you see you see pieces of the squid in

Here I haven’t had these in like gee at least 10 years M they’re even better than I remembered you see like that’s like the perfect amount of okom Miyaki sauce in there perfect snack and it’s only like 150 something y very reasonable you can have like three of these and it’ll fill you

Up one more thing we bought it’s called daang da means Deluxe b means version deluxe version of ikayaki you can see a lots of egg yog here M it become closer Toom maybe which one I like better maybe I prefer the original onei because of this sauce flavor sauce flavor and this squid

Flavor matches nicely this is one of the stores that’s located outside of the marketplace first thing I’m want to try is the kimchi Chim me look at that oh it’s freshly made she cut it up for us we waited for about 5 minutes so it’s nice and fresh and hot

Look at that Korean pancake I see chives in there the red color is kimchi they serve with a little bit of sauce okay let’s dip it in the sauce Tak m is good this is amazing freshly grilled doesn’t get any better than this little bit spicy because the kimchi

Inside lot of cabbage in here the Chimes give it a really nice flavor I like that the outside is a little bit crispy the inside is soft and the sauce adds like a nice tartness kind of like Sesame is I almost want to order another one this is another one of my favorite

Korean street food topoki it’s basically Korean Mochi with some uh fish cake and and it’s in this nice cotan sauce but it’s delicious nice and hot too M the food here is good I kind of underestimated M now the muchi has a nice texture it’s soft sometimes it can

Be on the fern side this this muchi is really soft it’s not like overly spicy but definitely has a kick piece of fish cake M nice flavor M I think this could be like one of the best Korean street food I had in Japan not even joking in number there are so

Many kajal food and street foods and shinichi said this is very delicious it is called cabet Yaki grilled cabbage but it’s not just a cabbage it’s like aom this is a cabbage cabbage Yaki there are so many Tred cabbage inside and Bena the Red Ginger and egg and green onions

As well and also there’s a Sak the pink shrimp so M the pancake p is soft and fluffy and the cabbage and Shak shakit and this toet sauce is really good on the pancake they put egg and cabbage I like this flavor and texure the sweetness and texure so we just

Entered Kuro Market we want to see what’s new and as soon as we enter we notice that there are many new shops for example this fruit stand here wasn’t here before and if you see some fruits that you like some of the fruits at least they will cut it up for you so

That’s good and then here like we’ve never seen this um chiffon cake place like this bread shop here selling bread outside maybe it was but we did not realize really I don’t know I’ve never seen it before I’ve been here many many times so this shop is named sad thisel

Breads and also this cphon cake this are bread from the morning at 900 a.m. it’s still before 11: but the breads are already sold out very popular shop I think and this one is orange cake the shop lady is very sweet she gave me this tow the lady literally

Walked over here from her shop over there uh to give us these wet Towers she’s so sweet you know I love castella much more lighter airly and fluffy than castella orange flavor is really good you can actually see bits of orange and orange peel in the chiffon cake this is kurum

Burger makot Toya they sell these really unique Burgers we got something called the Japan Burger this is it it’s incredible looking and it smells really unique this one has nauy tomato and uh there’s also some Bonito flakes as well as you say green sauce that’s their Wasabi sauce

M oh you see that is a good burger I mean I like how different it is it’s very very Japanese in taste it’s almost like eating like kayaki and you get all the Japanese flavors and the Wasabi is not super strong so I like it it’s it’s

Like a it’s like just just a perfect Wasabi Aroma and flavor uh and it Blends so well with the burger patty the burger patty is cooked perfectly outside is a little bit crispy inside is Juicy and the bun is toasted and soft oh I like this the Wasabi sauce is stronger in the

Middle or something that oh my god really so this is one of the seafood places that we recommend because this place has been doing business since 1905 over 100 years the place is called sko two of the reasons why we like this place all the seafood is very fresh because they are a

Fish shop and number two prices are one of the more reasonable ones here in Kuro market today we bought two scallops the mine is RO Sashimi scallop right and mine is grilled and so the way they charge it here it was a 350 Yen per scalop if you want a Sashimi it’s an

Extra 50 Yen because uh the guy has to cut it up and mine is grilled so that this has an extra 100 years still very reasonable for fresh seafood especially in this area this time I P up and my grilled scallop look look at this it’s so tender it cuts so easy with

My Chopsticks my girl scallop is so good they grilled it perfectly it’s not overcooked and it’s flavored with a little bit of butter and soy sauce so SC and easy to easy to eat I I thought it’s too big but it’s not very tend scar meat so good doesn’t this make your mouth

Water next weend this is near area and red bid color Calling My Name strawberry Mania look so many strawberries in front front of this shop and this is a candy Candi strawberry Maka inside is also very red and it’s sweet sweetness not only from this candy part it’s also from this

Strawberry this strawberry is so sweet all right guys so we are here at the most popular place in Osaka this is do it’s like Time Square really there’s so many tourists here and if you come here you have to get takoyaki takoyaki is the iconic street food of Osaka and it’s

Actually the best in Osaka all right so obviously we had to get takoyaki this is for one of the most popular takoyaki shops on this trip this is Wanaka and we got the eight pieces and this is with extra green onions for an additional charge of course it’s your choice but we

Recommend getting all the toppings which is mayonnaise and Bonito Flakes and you can choose between four different sauces we got salt because that is what’s recommended M it’s so creamy it’s so creamy and oh it’s perfect with salt that’s the way I like it a lot of people prefer it with

The takoyaki sauce but I myself like it was salt that way you can taste the the original flavor of this takoyaki I love takoyaki I usually eat with sauce but this time it’s flavor with seasoned with salt I love this creaminess inside of this Takaki Bowl very nice chewy octopus with this

Green onion I always add green onion green onion is a optional toppings but I recommend you to eat with onion green onions it’s so flavorful it gives a good accent seriously eating Takaki in do is one of the pleasures of life we came to area means North around umeda station

This shop is chat it’s about 7 or 8 minutes walking from umeda station what this special is this very very thick catando so the the W or the thickness is about 5 cm means 2 in about 2 in sprinkled with black pepper and Pary with mustard so this is a basic Kat

Sando very thick very very thick as my my my mouse is so I don’t know my mouse is such huge such big M High m I almost forgot this is cat in my mind it’s steak pork steak very thick pork steak tender good pork

FL M and the ratio of fat and Le part is nice bread is nicely toasted is sakaku texture mustard gives an accent tonat sauce is sweet little bit challenging to eat but very fun unbelievably tender pork meat they’re using top quality domestic pork they’re using the best

Bread and they have a special in-house sauce that they make so it’s not your store about tonata sauce it’s a little bit tomatoey you know what the meat reminds me of it reminds me of like Charo inside Ramen you know how like tender and melt in your mouth it is that’s what

It reminds me of that is how tender it is the flavor is also similar once again notice how thick it is this is Japan’s thickest tonata sandwich last place is mix juice this is Osaka people’s favorite drink everybody loves this mix juice this shop is located near hansin

Osaka umeda station gate right next to South exit f23 so this is a basic mix juice the shop is also called mix Juice o this one is made with banana apple or Peach and milk it is so C like that it is the secret secret recipe I can taste a banana peach and orange a good great point of this drink is lightly slushy not perfectly slushy there are some bits of ice so it’s

Texture is interesting this tastes super nostalgic to me and I really needed some vitamins in my system so this is perfect like Satoshi said mixed juice is an Osaka thing it’s been around for so long for some reason it’s especially popular here in Osaka you don’t really find this

Mixed juice in Tokyo for example usually you don’t find mixed juice with milk in it so next time when you Osaka definitely give this a Try