The no.1 hotel in the Izu region and no.3 overall in the 40th annual Best 100 Hotels and Ryokan in Japan. It is voted by tourism professionals.
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00:00 Intro
00:11 Hotel
00:56 Afternoon Tea
02:06 Hotel Room Review
03:29 Dinner
08:56 Outro
Official Hotel Link: https://www.inatori-ginsuiso.jp/tw/
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In this video we are staying in a hot spring hotel which is ranked the third place in the 40th annual best 100 hotels in Japan you have arrived at the destination this is in Nat Gino it is a hot spring hotel which is located on the Eastern side of the IU Peninsula shizuo prefecture it is around 160 km from Shinjuku you can check the link in the description for more information this is the hotel lobby it
Is a traditional Japanese style hotel with traditional Japanese music bright welcoming lights and flower patterns designed for the floor in addition it has Japanese mini figures there are also colorful fishes swimming in the pool after we have checked in we went to the sixth floor to to enjoy the Magnificent
Extensive Sea View while we enjoyed the afternoon tea it provides fresh fruits some snacks some freshly Blended juice and some beer this is the auto beer making machine all you have to do is put the glass in the machine then you just have to press a button finally it will
Transform into a delicious glass of beer it is fascinating among all the snacks that I had in this afternoon tea section the only snack that I would really like to highlight is a red bean cake the outside of the cake is made with red beans unlike the other red bean cakes you can
Still see some red beans on the outside for the flavor the sweetness is just right for the texture it is easy to mustic the stuffing should be made with butter and Taro the texture of the stuffing will guide you to enjoy the cake bits by bit after we had our
Delicious afternoon tea this is our room which is 702 so the bathroom is renovated it didn’t look like this before the brand of the hand sanitizer the shampoo the body wash and the conditioner are all love aloe I’m sorry if my pronunciation is incorrect this is the shower room it
Is just a simple room design as this is a hot spring Hotel people will shower in a large bathroom and last but not least this is a toilet there’s nothing to introduce except you can wash your butt with a Japanese toilet okay Boom the closest under the water heater
Is a place to store spare kimono from what I remember the size of the kimono is between 130 to 70 CM on your left there’s a TV there’s a safe lock below it this is the closet there’s plenty of hangers inside I think there’s around 8
To 10 and there’s a table in the middle of the living room the staff will move it and spare the area to make beds while we are eating downstairs and this is the view that you can see inside your room this is a better picture for what you
Can see actually in the room we head down to the safe floor again to have our delicious dinner the first thing that we had was the appetizer as we are located on the Eastern side of the Easter Peninsula she prefecture most of the Appetizer ingredients are Seafood
They are very fresh for the artists they are some Japanese signature food the following are some of the highlights of the appetizers so this is is the tofu with uni the tofu is made with Japanese soil beans it is soft not firm uh uh it is
Very chewy and for the oi it is creamy it’s sweet and when you eat it together it is just a perfect combination so this is the Avalon so it is chewy it is cut into small pieces as this is the appetizer there’s no strong sauce to cover its flavor so this is the
Only thing that I kind of dislike because I don’t like to eat fish organs so I only took one by and I was like uh I don’t like that and I just put it down like I’m sorry only this one for the others they’re great after we had the appetizer we had
The set of the sashimi and this is the white fish Sashimi there are some danion on the plate for decoration the fish is thin with bite slices and is is delicate you can add some chopped spring onions then you roll the whole thing with the
Fish last but not least you can add a few drops of lime juice thus it can enhance the sweetness and the freshness of the fish as well as adding the sour flavor this white fish Sashimi has a good fish to Fat ratio I quite like this Sashimi although it doesn’t have much
Flavor which is totally normal this is the CH T you can see that the color of the tuna is from light pink to dark pink it is very fresh without a weird flavor it is the middle belly part of the tuna it is not the fattiest part but it is
Already very fatty the restaurant is very generous in giving a thick slice of tuna it is chewy and firm besides we had the akami Which is less fatter than the CH TOA but it still tastes delicious W moving on we have the lobster Sashimi it is not an ordinary Lobster it is the
E Abby it lives in the western part of the Pacific Ocean most of the meat is located in the tail or the claw we were given the tail parts of the lobster the rest around already removed the lobster meat from its sh well for you you can
Directly grab and eat it it is tender chewy and sweet instead of dipping it with soy sauce I would prefer dipping the lobster Meats with vinegar after we had all the Sashi meat we had the curry braced beef with potatoes carrots and also broccoli it is a nice transition after having tons of
Cold food the beef is super tender and flacky it is not seasoned heavily the potatoes are starchy and the carrots are sweet the broccoli just tastes like broccoli like grass or something I have no idea how to describe it I’m very sorry this is the Templar turine shell
It is extremely fresh it is chewy tasty crispy and salty this is the K Medi it is the main character of the whole dinner which is steamed with merid soy sauce and other sauces it is very fresh you can tell by the big white eyes don’t be tricked by
The dark color on the head it is just the sauce the Kim skin is glittering some of you might think that this fish is already very big but let me tell you in the past the Kim D was even longer and bigger and the Kim D now is very
Sweet juicy tender and flacky the rice soy sauce and fish are always good buddies still how love to enoy the Kim with less strong flavor sauces don’t get me wrong I absolutely love this before we end it our grand dinner we had a bowl of Mile soup the difference between the
Other mile soups and this one is that this mile soup is mainly made with seafood you can see there are spring onions and crab legs in the clip in addition from what I have tasted there are also other Seafood flavors for example clam meat it doesn’t have a
Strong m flavor which is a great choice for the last dish off the combo after we have finished our dinner I was already very few and I didn’t know there was a buffet desserts so I was already very few but I can’t hold it I can’t control myself they just look so
Good I had to try them they’re delicious especially for the cakes so this is the end of today’s video I really hope you enjoy the video so please make sure you like subscribe share turn on the notification Bell and also follow my Instagram and merry Christmas and I’ll see you guys in next
Year goodbye