Jalebi π₯π₯ EP 01 #food #foodie #recipe #foodblogger #mtfoods #streetfood
Jalebi is a popular sweet dish in South Asia and the Middle East, particularly in India, Pakistan, Bangladesh, and Iran. It is also enjoyed in other countries with South Asian and Middle Eastern communities. Jalebi is made by deep-frying a wheat flour (maida) batter into a pretzel or circular shape, and then soaking it in sugar syrup.
The batter for jalebi is typically made with all-purpose flour, yogurt, and water. It is fermented for several hours, which gives the dish its characteristic sour taste. After fermentation, the batter is poured into a squeeze bottle or a cloth bag with a small hole to create intricate, coiled patterns in the hot oil.
Once fried to a golden color, the jalebis are immediately soaked in sugar syrup. The syrup is often flavored with cardamom or saffron, adding a delightful aroma to the sweet. Jalebi can be served warm or at room temperature, and it is enjoyed as a dessert or a snack.
Jalebi is a part of various festive occasions, celebrations, and special events. It is a popular street food and is also made at home during festivals like Diwali and Ramadan. The crispy texture, combined with the sweetness of the syrup, makes jalebi a unique and beloved treat in many cultures.