”神の手”を持つ９０歳スーパーおじいちゃん！！パンの神様に選ばれた熟練パン職人４選

今回は驚異的な熟練技術を持つパン職人たちの
ものがたりをまとめてお送り致します。
日本が誇る凄腕職人たちを是非ご覧ください！

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〜パンものがたり Bread Story ~
すべてのパンにはものがたりがある。
パンに携わる人々の裏側に密着し、パンに対する想いや歴史、
背景のものがたりを全世界へ届けるプロジェクト。
パンものがたりは世界をつなぐ。©パンものがたり
https://www.youtube.com/channel/UCAVWa1Bbft6hGUrfKe9FENw

私たちが取材したお店が下記のURLから確認できます。　
https://goo.gl/maps/D35kXS1RsHzvJihW6

【チャプター】
0:00　上沢マル井パン
URL　 https://youtu.be/g7jJrJULNPc
住所　兵庫県神戸市兵庫区松本通４−１−１２
地図　https://goo.gl/maps/SPKf1fsfQnrW1UVx5

30:08　ブーランジェリー　レコルト
URL　 https://youtu.be/PSCFIZa4b3I
住所　兵庫県神戸市兵庫区大開通７丁目５−１６
地図　https://goo.gl/maps/JwggTZM3X6cFDou36

1:38:18　Boulangerie Gourmand（ブーランジュリー グルマン）
URL　 https://youtu.be/myBpytbfrJk
住所　兵庫県神戸市東灘区本山中町３丁目６−２３ ＴＭ本山ハイツ １F
地図　https://g.page/Boulangeriegourmand?share

2:23:21　メゾンムラタ
URL　 https://youtu.be/OGPK4pDTivs
住所　兵庫県神戸市兵庫区小松通２−３−１４
地図　https://goo.gl/maps/iDNW6s4cwfyQDV1C6

#神戸パン #パン屋 #baking #breadrecipe #breadfactory #asmr

Kobe, Japan Kamisawa Marui Pan Now making square bread Purple potatoes and… Orange and With black beans Matcha green tea and Makes four kinds of square bread Orange sheet Orange bread Purple sweet potato sheet Purple sweet potato bread Black soybeans Black bean bread Matcha bread Caramel cube Yeast Salt Ice

I can measure exactly without using a scale Rice oil Butter I’ve been a baker for 70 years It’s fun to make bread. Not many failures. Occasional failures. Early morning of the next day How many squares of bread do you bake now? Four or five. I’m busy getting ready in the morning.

Bread fermented since yesterday Caramel milk Bread wrapped in cookie dough Whole wheat bread dough Dough kneaded the day before Making dough for fluffy glutinous bread Baking bread needs to be learned by body Dough for fluffy glutinous bread Orange bread purple sweet potato bun Matcha bread Black bean bread 9:00 a.m. Breakfast time

Sesame oil Gari/yogurt/vinegared cabbage All homemade. This is the secret to good health Whole grain bread Fluffy glutinous bread Fluffy glutinous bread Square bread Mountain-shaped bread No additives used Black bean bread Whole wheat low GI bread Orange bread Murasaki-imo bread Matcha bread Bacon cheese Mountain bread Fluffy glutinous bread

Be careful with food and do your best with energy Bacon cheese Whole wheat low GI bread Fluffy glutinous bread Grandpa goes fishing Where are you going now? I’m going to Wakayama, Japan Going fishing I have been fishing for almost 30 years I fish for chicken grunt. We catch a lot of fish Mackerel

Smaller fish are returned to the sea Come back bigger Not many people stand and fish at this age I sleep better at night because I use my body Fishing is nothing to think about It’s good for the soul If you weren’t a baker, what would you have wanted to be?

A farmer, I guess. Growing oranges. Baking bread is challenging Because baking gives back. It’s important to get a job. It’s important to get a job that suits you I’m glad I’m a baker. I share the fish I catch with my neighbors Kobe, Japan Recolte main store

A day in the life of a baker starting before 2:00 a.m. Recolte, the shopkeeper. It’s vitamin C first thing when I come in the morning. It starts here. 2:00 AM. The day of Recort’s rage begins here Until the staff arrives. The chef works alone. Here’s the dough for the croissants.

That’s a lot of dough. Refrigerated room Firing takes place in both the second and first floors of the kiln Room for matching bread dough Ice Yeast honey Domestic wheat “Haruyokoi milk Yudane Butter (Staff) How many kinds are you making now? That’s roughly the types of dough. Today, One, two, three, four, five…

We make 15 types. I have dough that I prepare every two days. There’s a little more variety that we actually bake. It’s my staff’s birthday today. For a staff member’s birthday Galette des Rois Bread is baked in two locations (Chef) Siri , 20-minute timer (Chef) Croissant , timer

(Siri) Croissant, 20 minutes. I’ve set a timer Just after 2:30 a.m. Morning with no staff, Chef paces back and forth rooms alone The chef’s busy morning still going on. Three different kinds of bread. And this on hard toast. This is square bread First prepared dough for Yamashoku bread

I just prepared it and it will be baked at about 11:00 Croissant damande Brioche bostock Apple pie (Staff) That’s a lot of bread. It bakes so much. When we first opened This area of the country, if you can’t sell white bread. I was told I wouldn’t be able to survive as a baker.

I started developing different kinds of bread, and it was interesting. And then white bread became very popular. Almonds, cashews, walnuts Olive oil Orange peel Black pepper Chocolate kneading Chef works back and forth between the first and second floors several times a day

A girl loves reptiles, so I used a lizard as a motif Emmentaler, Gouda and smoked cheese are kneaded into the dough. Black tea powder sweet potato Tea and sweet potato dough 4:00 a.m. Staff members arrive for work On the second floor, the staff continue to bake bread Green raisins Green raisin bread dough

15-20 different types of dough I’m making it alone here. I can’t stop thinking about how delicious it would be to combine that and that Apple pie Potatoes and sweet potatoes. Cranberries. Fried onions Black pepper Dice bacon Butter Koshi-anpan / Tsubu-anpan Anmafin / Koshi an muffin Apple pie “Adult chocolate bread.”

Rolled in coffee powder Croissant cafe Creme patissiere chocolat Creme Patissière Recorto best-selling croissant Anmafin / Koshi an muffin Corn dough Homemade fruit butter (Staff) Is this butter? Yes, it is. It’s a mixed fruit mixture. Jewel butter sandwich Jewel butter sandwich Once this dough is over Everyone’s (staff) prepare breakfast.

Then we form the buckets The yeast is made from wheat. Olive oil Micrometer. Bread made with very little yeast Making breakfast for staff Egg whites For the health of our busy staff. The chef prepares “breakfast” every morning. Owner-chef’s special soup In addition Toast and sandwiches Breakfast one day for staff

(Staff) Is this every day? We prepare breakfast every day. When I’m very busy, I just give them bread. When I can afford it, I do this almost every day. To everyone Handing out breakfast to each and every one of us. Owner-chef We got breakfast too! This is soup

I’ll have each of you bring it to me, one by one, from the owner. Daily. This soup. (Siri ) I set a timer for 50 minutes Orange peel Orange peel Focaccia dough On the first floor, the owner’s mother is preparing bread for delivery. Focusing on training artisans Owner-chef

Breads are lined up one after another in the store Peppermill Basil sauce Kashnut lime Bagel making Boiling the dough Miso (soybean paste) green onion Orange in here Orange and coffee Focaccia Soy milk bread – chocolate, milk and orange 270 yen Soy milk bread with milk cream 184 yen

Larp dog 356 yen Hot cascoot 324 yen　 Hot dog of yudane 313 yen Open at 7:30 Welcome, good morning That’s a lot of growth, isn’t it? Luxury nut rustique Bagel Negimiso 248 yen Bagel plain 205 yen Pain au fromage 1g 3 yen

It’s made with a lot of natural cheese and it’s in a melted state It’s hard to see, but there’s a lot more cheese than flour Haru miruku 670 yen Ciabatta. This is the DeuxM trunk before the béchamel sauce was added Baguette blape ¥335 Oversized Deux M ¥551 Deux M trunk ¥281

(Staff) Wednesday is my birthday Today is my work day. We all celebrate that girl. Kimi anpan 216 yen Panda bread yet? I’ll go see if it’s baked. Give me two if you have any. Would you like me to bring them with me? It’s a little soft. Please take it with you with care

Croissant Larp dog Garellette des Rois Fried curry bun Queenie amann This is delicious! First time here today! I just happened to see it on Instagram. I saw that they make about 70 different kinds of bread. I thought it would be fun to choose. I read that they’re particular about the materials, too.

I came here because I wanted to try one. (Staff) What did you buy today? I bought it because I have a friend coming over and I wanted to eat it with her. Mentaiko French bread and I wrote that this was also bread like Thai food with spices in it.

I bought it because I thought it was unusual I bought these three The sweet ones. Apple pie Now that the season is turning to apples I’m sure they’re going to be delicious, and I bought some And croissants. Queenie amann These three. They looked so good I wanted to buy them all.

I would like to come back again The batard is baked! (Staff) Do you come to this store often? Sometimes. (Staff) What do you always buy? I always buy thick slices of bread (Staff) Freshly baked? Yes, that’s right! I thought I’d give one to each of my friends. (Staff) Is it still warm?

Yes, it is! It looks like the steam is still rising May I ask you to cut it in half? Yes, sir. Your bill is 3,555 yen Butter and soy sauce There’s a wheat that’s as good as rice cakes. With bread made from it

When you eat it, you’re like, “Mochi?!” you’d think, “Is that a rice cake? It’s so sticky! “It’s like a sticky bun.” It’s done. Bread with butter soy sauce 227 yen Butter sandwich Jewel butter sandwich Awaji chicken/tuna sandwich Hot dog of yudane Sorry! I’ll add another one! This is barley

Olive oil with soaked herbs Using only ingredients that are very good for you. Less likely to raise blood glucose levels I baked pan that thinks of your body!　 PAN that thinks of your body!　 1 piece 864 yen　 Half 432 yen Less likely to raise blood sugar level, Nutritious bread Coconut oil

Potatoes wrapped in aluminum foil in the morning　　 They’re nutritious and delicious. It’s on a croissant　　 And two large loaves of white bread. this one. Can you hold it? (Staff) Is the white bread better? I’ve been here since before it tasted better. White bread has become especially tasty

I’m going to give it to one of my employees. overall, the taste has changed. And so is my company. I give it to my business partners. It’s a big hit. I’ve taken it to other places, and they all say this is the best place. Baket fromage baked and ready to go!

Backet fromage baked Nine items, 2,327 yen. (Staff) Are you coming to this store? I always come here after work or early in the morning (Staff) How long have you been going there? About seven to eight years. I bought a lot of stuff today (Staff) Do you have any bread recommendations?

I always like croissants. I always buy them. And this butter sandwich. This is also delicious Spelt wheat curry bread Bijou 442 yen There’s so much cheese in it. Baket chocolat is baked! How would you like to pay your bill? We’re good together. That’s 6871 yen for 23 items (Staff) You bought a lot.

(Staff) How many did you buy today? How many did you buy? About 30 I’ve been here a lot lately I might come here about twice a week Second time this week. (Staff) Do you always buy this amount in one shopping trip? I buy about this much. (Staff) All the time? Always

(Staff) What’s your favorite thing about this place? The fact that it’s freshly baked and the fact that it’s bang on the money. And the sweet stuff is delicious. The kneaded bread is delicious (Staff) Where do you take this bread? ROND POINT, Kobe, Japan. Bacon and eggs baked!　 Walnut baguette is baked.

I used to work as a clinical laboratory technician in a hospital for 10 years. I’ve been mainly doing physical exams and health coaching. I started thinking about health all the time I like cooking and baking because I love it. And then one day I discovered baking. Baking bread is so much fun.

（I thought, “I can do anything with bread. I thought, “This is the funniest thing I’ve ever seen. I taught myself to make bread. and take it to the hospital. I knew I wanted to jump into this world once . I was working at Vigo’s and at a small store.

I went to “Vigo’s”, the French bread god I thought I’d just learn the basics for now. Pain de campagne is baked! Hard toast of Haruyutaka is baked In April this year (2022) 10 years! I have to live up to your customers’ expectations.

I was afraid that people would get tired of me. I was so scared. （I kept on doing it and didn’t sleep for a long time. I did a lot of things. And then I thought, “This isn’t good enough. Let’s do health properly.

So I started doing things like, “What nutrients does the body really need? And then you can see what ingredients you’re using for your bread. What ingredients can I use and what ingredients can’t I use? Why shouldn’t I use this kind of oil? , etc. How should I get my nutrients?

How should I take it? I’ve been learning all along. And if you put that into practice. I’m living the same life, and I feel so much better. It was amazing. I felt so much better. The food I eat is very important. Like what’s really good for you right now.

I’m really trying to make bread with ingredients that I want to eat. Cranberry Citron What I like even more than I like bread It’s making my customers happy. I’m just trying to figure out what I really want to do. I thought, “I want to do something that makes people happy.

And it just so happens that I can make bread. I just do bread. I like to make people happy. I don’t like the ones where only I’m happy This is raisin yeast. (Staff) It smells like wine. It smells really good. Some breads are made with just this.

I’ve made a lot of mistakes. I’ve had to make it again and again because I didn’t like it. When I made this yeast I thought, “This is the best yeast ever. I’ve been carrying this on for 10 years now.

If we run out of this I’m not sure I can ever make the same yeast again. Campagne, for example. I use it for some breads. Without yeast ~Shopping time at the end of the day~. Larp Dog Croissant Tontoro bacon dog Apple pie (Staff) DeuxM trunk béchamel sauce bread gratin, please DeumM baguette

Total 3029yen. Larp Dog Apple pie Tontoro bacon dog Croissant Béchamel sauce bread gratin Kobe, Japan Boulangerie gourmand 1:35 a.m. Shine Muscat/Nagano Purple Homemade yeast Quiche making Making fruit sandwiches Making pork cutlet sandwich Loin cutlet, shrimp cutlet Croissant Pain au chocolat　 French bread yeast is I always use this micrometer.

Because I want to weigh it severely. Uguisu beans Focaccia dough Sandwich making Three kinds of hard toast 5 a.m. Apricot Spinach and bacon quiche Brioche à tête Brioche à tête fuwatoro chocolate Anpan (bean-jam bun) cream bun Melon bread Umeshiso chicken cutlet burger White chocolate Apricot liqueur Pain au chocolat Croissant Florentin au chocolat

Cream puff Cassis marron Chausson au pomme Passion Open 8:30 a.m. Brioche à tête Cheese Hard Comes two or three times a week I usually buy raisin bread or Pandomi. They were out of raisins today. Pandomi is delicious! baguette Garlic French Mentaiko France Hard toast Marble sweetbreads France Mentaiko France, coarsely ground garlic France

Margherita Chocolate sandwich, red bean butter Milk sandwich Pain de Rodeau (fruity) Hard Toast Melted Cheese Curry Batard, Parisian (Opened) about five and a half years ago. I trained at Donk’s for 11 years after high school And then I kind of went out on my own. When you dreamed of being a baker.

I had this idea of creative baking that I was excited about. So I wanted to focus on those two things. (Creative baking) comes from respecting the basics. Umeshiso chicken burger Pain au chocolat Chausson au pomme Pain de raisin viollet Melted Cheese Curry 1:00 A.M. Hyogo Ward, Kobe City “Maison Murata”

The bread making at this store begins early in the morning. The process up to this point uses my brain. I don’t have to think about the process from here on. I started out teaching baking classes. Switched to bakery in 2014. I worked at a bakery called “Maison Landemaine” in France.

I dropped out of high school to become a baker. I originally decided to be a baker. I went to a commercial high school. I quickly realized I didn’t want to be an accountant.

More importantly, I realized that if I was going to be a baker, I needed to learn how to make bread as soon as possible. I’m always doing the same work, routine work, with music playing. I was in Kobe from the age of 17 to about 20 or 21.

Then I went to France. I started out teaching baking classes. So we had no equipment at all. I was teaching a baking class with just a home oven and a table. We use equipment that ordinary bakeries do not use. May cause back injury. The machine lifts it up on its own.

There are many unusual innovations. I got my share of breakfast. Water roux Brown butter Making egg salad Making tandoori chicken I want to serve fresh baked goods over and over again. If everything is cold, it’s no fun coming to the shop. Bake in 2 or 3 batches.

In the morning, make a small amount. When the bread is reduced, make a second batch. The third one is for customers who come in the afternoon and evening. In France we compare how much flour they used to make their bread. The habit is ingrained.

We use so much more flour than most bakeries.