Venture with Phil to enjoy a world-class breakfast of foie gras and eggs, a tapas crawl and even a vermouth bar. He’s also in for a lesson on all things jamón, Spain’s most prized culinary export. [Originally aired 2015]

More recipes, episodes and tips: https://to.pbs.org/3qqn1T4

Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate

Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: https://to.pbs.org/2QbtzhR

#barcelona #jamoniberico #tapas

I’ll Have What Phil’s Having
Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.

24 Comments

  1. Great memories 😢missing the amazing people and best food in the whole world. 👍😍🌎🇵🇦😋🥹🤲🙌

  2. I like that Phil pointed out the lack of smell in the seafood section. When it's fresh, you don't smell it!😁

  3. Very true, you can get away with anything in the streets of Barcelona, truly feel like its your city when you walk around and also like being outside a lot.

  4. The Spaniards eat later than any country in Europe. Midnight dinners stymied me. I'm ravenous by 7, and 9 o'clock is pushing it. And going to bed at 3 am on a full stomach is not my idea of a good time, and I'm fun at the table..

  5. Jeez. After watching phil a bit, and remembering "everybody loves raymond", it kind of feels like he's what larry david was to seinfeld…

  6. Thank you for the video, I
    appreciate it. I love this series it is
    entertaining, informative and fun.

    Be safe, healthy and happy.
    God bless you 🙏
    Happy holidays.

Write A Comment