That is what can be called high end quality at its highest end! The question is what do they later with all the meat left over after the trimming ?!!!!
En España, Italia, Argentina, Paraguay, Uruguay, Chile, Brasil y quizas mas paises que desconozco, somos autenticos maestros en parrillas, y presentamos la pieza entera. Nuestro chuletón se sirve entero y se aprovecha todo porque la grasa se quema y forma una costra alrededor deliciosa y crujiente. Supongo que esa cena sera muyyyyy cara.
They prepare the meats with style and,understanding of their doing, and the ingredients that make the flavors come out,and the texture gives that taste your looking for in a good meal.
Never mind that this "meal" probably costs more that two months salary or that is it almost laughably pretentious in it's presentation, what is truly troubling is the utterly obscene amount of waste in it's preparation. Shame on every last one involved 😠😡🤬
39 Comments
Thank you for putting in so much effort in this! Really appreciate it! Enjoyed it 100%
ikut nyimak mantap olahan daging nya 👍👍👍
Guten Appetit!!😊📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🗂🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🗂🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖊🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋📝📓📓📓📒
Y por eso pague 500 dólares para comer porciones pequeñas 🙄
Very nice 😊👍
🥩🥩🥩 super 😮😮😮
The cow still alive
10:43 침착맨님..?
EXCELLENT!!!!
Pfui Daivel
30 минут смотрел как выкидывают хорошие продукты😢
If I’m paying for that nice HUGE cut of steak, you are going to give me every damn piece of it! Istg!
I'm pretty sure this meal costs more than my new car and it might even cost as much as my house.
big on presentation but small in food quality and quantity.
I'd rather go to any steak house in US for big juicy steak.
I think they should reduce menu items & spend more time cooking the meat 😂
Mntap wagyu lgi
Wow, so much waste with the beef! An "A" for presentation, but not my kind of food.
所作で怪しいと思いました。 押し切りと引き切りで歯を変えてないし、断面がボロボロ。 勿体無いなと思いました。
not paying for the waste he caused
That is what can be called high end quality at its highest end! The question is what do they later with all the meat left over after the trimming ?!!!!
En España, Italia, Argentina, Paraguay, Uruguay, Chile, Brasil y quizas mas paises que desconozco, somos autenticos maestros en parrillas, y presentamos la pieza entera. Nuestro chuletón se sirve entero y se aprovecha todo porque la grasa se quema y forma una costra alrededor deliciosa y crujiente. Supongo que esa cena sera muyyyyy cara.
The meat is still raw. Bet it’s good though
Это жесть как продукты выкидивают. мраморная говядина готовится вместе с жиром и лишь слегка обрезают жир.Я молчу про язык говяжий сколько отходо. 😢😢😢
❤❤❤❤❤❤
The Japanese Omi Wagyu T-bone steak looks delicious, it’s the best👍
😮Cow tongue, yuck!😮My Dad cooked us tongue once & it was nasty😮
Хороший ресторан , вкусная еда и антисанитария на уровне ! )
На…й над языком издевается
最近多いよね、格好だけ一丁前の飲食店。料理するのに腕に数珠はいらないでしょうに…なんかこういうのを日本料理としてうたって欲しくないね。
Love all
林❤佑❤香❤
He's trimming so much meat
stil the best meat is Rendang the winner
智商税与浪费的结合
What restaurant is this?
They prepare the meats with style and,understanding of their doing, and the ingredients that make the flavors come out,and the texture gives that taste your looking for in a good meal.
Never mind that this "meal" probably costs more that two months salary or that is it almost laughably pretentious in it's presentation, what is truly troubling is the utterly obscene amount of waste in it's preparation. Shame on every last one involved 😠😡🤬
熱消毒が好きな方かな？
ガスバーナーは、ガスのにおいが
肉につくのが自分は嫌いだけど、
お店の方はガスのにおいなんて
慣れたんだろうね。
慣れ程怖いものわないね。😅
あと、亭主？調理をしてる方、
張りきりすぎで、いつもより
調子出てないのじゃないのかな？
これが本調子でも、ちょっと怖い😮
I'd be like hey buddy, how about the rest of my steak !