Lamb steak as street food can be a delicious and satisfying option. Here’s a simple recipe for preparing lamb steak street food style:
Ingredients:
For the Marinade:
2 lbs lamb steak (boneless, cut into thin slices)
3 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 cloves garlic (minced)
1 teaspoon dried oregano
1 teaspoon smoked paprika
Salt and black pepper to taste
For Assembly:
Flatbreads or pita
Tzatziki sauce or your favorite yogurt-based sauce
Sliced tomatoes
Sliced red onions
Fresh parsley or cilantro for garnish
Instructions:
1. Marinating the Lamb:
a. In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, minced garlic, oregano, smoked paprika, salt, and black pepper.
b. Place the lamb slices in a shallow dish and pour the marinade over them. Make sure the lamb is well coated.
c. Cover the dish and refrigerate for at least 1-2 hours, or overnight for better flavor.
2. Cooking the Lamb:
a. Heat a grill pan or skillet over medium-high heat.
b. Remove the lamb from the marinade and cook the slices for 3-5 minutes on each side or until they reach your desired level of doneness.
c. Cooking times may vary depending on the thickness of the slices and your preferred doneness.
3. Assembling the Street Food:
a. Warm the flatbreads or pitas.
b. Place a few slices of grilled lamb on each bread.
c. Top with sliced tomatoes, red onions, and a drizzle of tzatziki sauce or your favorite yogurt-based sauce.
d. Garnish with fresh parsley or cilantro.
4. Serving:
a. Roll the flatbread or pita around the lamb and toppings to form a wrap.
b. Serve immediately and enjoy your lamb steak street food!
Feel free to customize the toppings and sauces according to your taste. This recipe is inspired by Mediterranean flavors, but you can add your own twist to create a street food experience that suits your preferences.