The Juvenile Bream: A journey from Mexico to Japan [TRAILER] | 稚鯛の料理人：メキシコ人板前の修行記【予告編】

“My purpose is to offer traditional Japanese food to the Japanese people in my country” With such an ambition in his heart, the young sub chef Uriel starts a journey from Guanajuato, Mexico to the Oga Peninsula in Akita, Japan. During his 6-days-training of washoku (traditional Japanese cuisine), the Japanese chef gave him a mission: Master four different dishes using the red sea bream. Facing the red sea bream in a foreign land for six days, Uriel tries cooking the red sea bream dishes alone on the final day of the performance.
A film by Travel Design
Special thanks to: Oga onsen Yui no yado Bettei Tsubaki (Oga hot spring, An inn of encounters, Villa Tsubaki), Encounter Japan Co., Ltd.
Starred by: Uriel Enriquez (Hostel & Bar Encounter Guanajuato)

RELEASE: 8th October 2019 on TRAVEL DESIGN YouTube Channel

「故郷に住む日本人に、美味しい日本料理を食べてもらいたい」その想いを胸に抱いた若き料理人のウリエルが、メキシコのグアナフアトから日本の秋田県男鹿半島までやってきた。６日間の和食修行で料理長から課されたミッションは「４つの真鯛料理を習得せよ」だった。異国の地で日々真鯛と向き合い、最終日のお披露目会で自ら真鯛料理に挑戦する。
制作：Travel Design
協力：男鹿温泉 結いの宿 別邸つばき、株式会社Encounter Japan
主演：Uriel Enriquez（Hostel & Bar Encounter Guanajuato）

2019年10月8日・TRAVEL DESIGN YouTubeチャンネルにて公開予定