After years of ignoring these expensive bananas we finally dropped ten bucks on a couple to see what we’ve been missing. Now we are starting our new post-amazing banana lives together.
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#banana #foodie #japan

38 Comments

  1. The 'too ripe tang' is just the sugar alcohols fermenting! Hence why they are so great to use in banana breads, muffins or cakes.

    But a banana doesn't ferment into a real alcohol as they don't contain ethanol. Seriously, there are some strange parents out there that won't feed their kids over ripe bananas cause they think it will make them alcoholics!

    By the way, if you're suffering from a hangover, eat a ripe banana. Because of the potassium in them they can lower some of the after effects of drinking eg dehydration.

  2. Try those little ones from the asian market at Least asian market in usa haha. They might be Brazilian. They have texture even when hello or brown

  3. I've never been so anxious to see a banana unboxing. Also, annoyed at Eric for delaying the unboxing at the beginning while Kyde just wanted to get to the point!

  4. Fun tip you should be opening the banana from the "bottom" side like the gorillas you mentioned. It will consistently open on every banana you eat. You just pinch the "bottom" and it rips open, then you can peel like normal

  5. Just gonna way in here…

    1) personally, I prefer Eric bananas to Kyde bananas UNLESS… I am cooking with bananas, then you want them sugar spots, homie
    2) y'all should have polled viewers to see who prefers the CRONCH vs MUSH in their bananas
    3) yeah, monkeys and apes split the banana from the "bottom"… it's way more efficient actually
    edit to add
    4) the too-ripe tang is a thing — pre-ripe and just ripe bananas have that almost green/grassy/vegetative flavor to them; it's good stuff.

  6. The pair of you have more fun together that is decent, this is definitely erotic play, and you have chosen the correct fruit to indulge your kink, even slipping in a mention of nipple..

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