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SOKCHO, SOUTH KOREA – Today weโre in Sokcho, in the very northeastern part of South Korea. They are famous for squid sausage and for red snow crab!
Sokcho Tourist & Fishery Market (์์ด๊ด๊ด์์ฅ) – First we headed to the main market to eat some of the famous Korean street food snacks in Sokcho like caramelized chicken and potato pancakes. Caramelized Chicken – 20,000 KRW ($14.97 USD) per box
Jangteo Sundaeguk (์ฅํฐ ์๋๊ตญ) – Another famous food you have to try when you visit Sokcho is squid sundae – and sundae is typically blood sausage, but here they stuff the squid with rice and spices, slice it, dip it in egg, and pan fry it. Itโs really tasty, especially in ox bone broth with real blood sausage.
Price: 12,000 KRW ($8.98 USD) per dish
Port Seafood Market (๋ํฌํญ์์ฐ์์ฅ) – Next we headed to the port seafood market where youโll find live fish tanks full of seafood, and especially red snow crab. We had an impressive red snow crab meal with steamed crabs and a huge bowl of crab ramen.
Price: About 30,000 KRW ($22.46 USD) per crab
Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
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40 Comments
Why do you always order food for a complete family while eating alone of with the 2 of you??
I really want to eat Crab Noodles
Correction: Sundaeguk is made by pork bone broth not ox bone broth….it looks similar to Korea's ox-bone soup like seolnongtang or gomtang but it's different kind bone broth soup and it doesn't have any part of cow or ox organ. It's main ingredients are pork bone and pork organ parts…and blood sausage that made by pork blood. I hope your Korean friends explain to you correctly!
This video had me at snow crab ๐ฆ โค
So amazing โค โค
Excellent
Come to China Mark, there are endless delicacise you can eat here
Keep up the good work ๐
Itโs been almost 8 years living in sokcho one of the best place in the world.
THAT YUMMY FACE LOOKING MORE LIKE YOUR TUMMY ACHE!!๐ฎ๐ ๐ค
MW ๐๐๐๐ถ๐ต๐ธ
๋ง๋๋๊ฒ๋ง์ด ๋์๊ณ ๊ฐ์ธ์ ํ์ดํ ^^ ๋๋ฌด ๋ฆฌ์ผํ๊ฒ ์๋์ ์ ๊ตฐ์นจ์ด ใ ใ ใ ใ ใ
Well, must add Sokcho to the list of places to visit when I go to South Korea. As much as I love seafood, I just may die there. My goodness that looked amazing!
แแฝแแแแธ แแแแปแแแแแแแแแแแทแ แขแแแแแแแถแแทแแ แแแแแถแแทแขแถแแแแทแ แแแ แแแแปแแแแแแ แแพแแแทแแธแขแผแขแแแแแ แผแ
Properly cooked abalone doesn't have that rubbery texture. If you'd like to see how it's cooked come to Australia again.
Been watching for a long time, first time Iโve heard something you didnโt like!
Incredible ๐ฅ๐ฅ๐ฅ
Omg all the foods are so delicious, I loved watching you eating itโs just make me want to eat more even though I just ate๐ฅฐ๐
Mark, I know the food you are eating must taste good, but really with all the over expressions that you give. come on man.๐ค
I think those snow crab where dead before they came out of the tank ๐ฎ๐ฎ๐ฎ
I like this guy more than the โrump rangerโ
3:03 that look on his face brought me pure joy ๐
Red crab is the most hunted crab and desired of all
WOW! What a big mouth!
you need 'NUM JIM SEA FOOD! for that crab!
Nhรฌn ngon vร hแบฅp dแบฉn quรก
You are a special individual! Mark Wiens! We had Jesus and we had Mark Wiens! I say this with great testimony!
Man, that seafood feast?! The only thing missing is a few bottles of soju.
damn i was just there last week wish i had seen him
potato pancake we pairing with sour cream in Lithuania
I always plan to go where you are going but the problem is i donโt have money to travel
Mark my words
Everytime Mark isn't impressed with a dish he'll say "unique"
When a dish is good enough he'll say it's good
When a dish is really really super good you'll see his signature smile
This has got me excited for Christmas! I've bought a large spiny lobster (in freezer now) to have. Lobster was always a tradition in my family but the price was always too high until China boycotted Australian lobsters and they got really cheap. The one I bought this year was pretty expensive though, I hear China have stopped their boycott.
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I always thought Markโs a food traveller until I saw him devour those mountain crabs. Heโs a bukbanger.
What happens with all the food he doesnโt eat?
This is very delicious I love sea food Mark. amazing video
That crab was dead before he cooked it even looking at the colour of its dark orange I can tell it's not fresh
Mark just an fyi about the red/brown paste that you always see with banchan is called "SSAMJANG". You are correct that it has soybean, but it is a combination of Doenjang (korean soybean) + Gochujang (red pepper paste) plus some other things like sesame oil, etc..
โคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโคโค